100% Yankewar Halitta / Dried AD Celery yanki
SUNAN SANA'A & HOTUNA:
100% Rayayyun Halitta / Dried AD Celeri Flake
BAYANI A KAN KAYAN KAYA:
RUFE RUWAN CELEK
Busassun filayen da ke bushe suna kusan fashewa da abubuwan gina jiki, suna mai da shi lafiyayyen sinadarai don salads, miya, casseroles, zuga, da ƙari. Ji daɗin ɗanɗano mai ɗanɗano da launi mai jan hankali na koren seleri a yau.
AYYUKAN:
Seleri yana da wadataccen bitamin A, bitamin B1, bitamin B2, bitamin C da bitamin P, alli, ƙarfe, phosphorus da sauran abubuwan ma'adinai suma suna da yawa, ban da furotin, mannitol da kayan zaren abinci. Ya kuma ƙunshi beta-carotene da wasu nau'ikan bitamin na B, sodium, da vesol C da bitamin P.
Aikace-aikace:
Rukunan kayan lambu wani nau'in busasshen kayan lambu ne da aka yi bayan bai dumama na wucin gadi don cire mafi yawan ruwa a cikin kayan lambu. Ba kawai dadi da sabo bane, amma kuma yana riƙe da ƙimar abincinsa na asali. Bugu da kari, ya kasa girbin kayan lambu, mai nauyi a wuta, za'a dawo dasu bayan shiga ruwa, kuma yana da saukin kai da cin abinci, kuma ya shahara sosai tsakanin mutane.
BAYANAN BANGASKIYA:
| Halin Organoleptic | Bayani | ||
| Bayyanuwa / Launi | Koren | ||
| Maanshi / Danshi | Gwajin ractabi'a, babu ƙanshin ƙasashen waje ko ɗanɗano |
BAYANIN JIKI DA KYAUTA:
| Siffa / Girman | Flake / Piece, girman zai iya zama musamman | ||
| Sinadaran | 100% seleri na halitta ba tare da ƙari da masu ɗauka ba. | ||
| Danshi | 8.0% | ||
| Jimlar Ash | ≦ 2.0% |
MICROBIOLOGICAL ASSAY:
| Jimlar Taran Filato | <1000 cfu / g | ||
| Siffofin Coli | <500cfu / g | ||
| Jimlar Yisti & Mould | <500cfu / g | ||
| E.Coli | ≤30MPN / 100g | ||
| Salmonella | Korau | ||
| Staphylococcus | Korau |
LATSA & LADA:
Kartani: 10KG Net Weight; Inner PE jaka & waje kartani.
Lodin akwati: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / drum (25kg net nauyi, 28kg babban nauyi; An saka shi a cikin kwali-ganga tare da jakunkunan roba biyu a ciki; Girman Drum: Babban 510mm, diamita 350mm)
Labeling:
Lakabin kunshin ya hada da: Sunan samfur, lambar samfur, Batch / Lot No. A'a, Babban nauyi, Nauyin Net, Kwanan wata Prod, Kwanan watan ƙarewa, da Yanayin Adanawa.
Yanayin ajiya:
Ya kamata a hatimce shi kuma a adana shi a kan pallet, nesa da bango da ƙasa, ƙarƙashin Tsabtace, Dry, Sanyi da Yanayin iska ba tare da wasu ƙanshi ba, a yanayin zafin da ke ƙasa da 22 ℃ （72 ℉） kuma a ƙasa da yanayin ɗanɗano na 65% (RH <65 %).
RAYUWAR SHELF:
12 Watanni a Yanayi na Al'ada; 24 Watanni daga kwanan watan samarwa a ƙarƙashin shararrun sharuɗan ajiya.
Takaddun shaida
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
