Ruwan ciyawar Sha'ir
SUNAN SANA'A & HOTUNA:
100% AD na AD wanda aka bushe / busasshen Sha'ir ciyawar Ruwan iceasa
BAYANI A KAN KAYAN KAYA:
Ciyawar sha'ir ita ce ɗayan ciyawar kore - tsire-tsire kaɗai a cikin ƙasa da ke iya samar da tallafin abinci mai ƙwari daga haihuwa zuwa tsufa. Sha'ir ya zama abincin abinci a yawancin al'adu. Amfani da sha'ir don abinci da dalilai na magani ya kasance tun zamanin da.
Ana samun adadin bitamin da ma'adinai masu ban mamaki a cikin ganyen sha'ir kore. Ganyayyaki suna da ikon ɗaukar abubuwan abinci daga ƙasa. Lokacin da ganyen sha'ir yakai inci 12-14, suna dauke da bitamin da yawa, ma'adanai, da sunadaran da suka wajaba ga abincin ɗan adam, haɗe da chlorophyll.
AYYUKAN:
1. Sha'ir mai ciyawar da ake amfani da ita don haɓaka rigakafin ɗan adam;
2. Sha'ir ciyawar foda yana da tasirin antioxidant;
3. Sha'ir ciyawa foda tare da aikin slimming;
4. Shawar garin sha'ir da ake amfani da ita wajen magance taurin ciki;
5. Fulawar sha'ir ta shayar da gudummawar jini, da kuma dattin jiki gaba daya.
Aikace-aikace:
1. Ana amfani da shi a fagen samfurin kiwon lafiya, ana iya amfani da sha'ir da aka cire foda azaman kayan ɗanɗano;
2. Ana amfani da shi a cikin filin harhada magunguna, ana iya amfani da garin sha'ir foda a matsayin albarkatun ƙasa;
3. Ana amfani da shi a masana'antar abinci, ana iya amfani da ciyawar sha'ir da aka fitar da foda azaman ƙari.
BAYANAN BANGASKIYA:
Halin Organoleptic | Bayani | ||
Bayyanuwa / Launi | Koren | ||
Maanshi / Danshi | Dabi'un ɗanɗano na Sha'ir, ba ƙanshin baƙi ko dandano |
MICROBIOLOGICAL ASSAY:
Jimlar Taran Filato | <1000 cfu / g | ||
Jimlar Yisti & Mould | <100cfu / g | ||
E.Coli | Korau | ||
Salmonella | Korau | ||
Staphylococcus | Korau |
LATSA & LADA:
DRUM, Kayan Wuta, Aluminum tsare Bag
1. 1-5kg / allon aluminium, jakunkunan leda biyu a ciki da kuma jakar bankin guda daya a waje.
2. 25kg / fiber drum, Girman nauyi 28kgs.
Kartani: Nauyin Nauyin 25KG; 28 KG Babban nauyi. Ciki abinci sa PE bags & waje kartani.
Lodin akwati: 12MT / 20GP FCL; 24MT / 40GP FCL
Labeling:
Lakabin kunshin ya hada da: Sunan samfur, lambar samfur, Batch / Lot No. A'a, Babban nauyi, Nauyin Net, Kwanan wata Prod, Kwanan watan ƙarewa, da Yanayin Adanawa.
Yanayin ajiya:
Ya kamata a hatimce shi kuma a adana shi a kan pallet, nesa da bango da ƙasa, ƙarƙashin Tsabtace, Dry, Sanyi da Yanayin iska ba tare da wasu ƙanshi ba, a yanayin zafin da ke ƙasa da 22 ℃ (72 ℉) kuma a ƙasa da yanayin ɗanɗano na 65% (RH <65 %).
RAYUWAR SHELF:
24 Watanni daga kwanan watan samarwa a ƙarƙashin shararrun sharuɗan ajiya.
Takaddun shaida
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007