Malaman Vegan Mala na yaji da noodles na Gilashin Sour
SUNAN SANA'A & HOTUNA:
VEGAN Mala yaji & Gurasar Noodle mai tsami / Vermicelli
BAYANI A KAN KAYAN KAYA:
MENE NE MAI ZAFI DA KASAN GASKIYA NOODLE / VERMICELLI?
"Sour and Spicy Vermicelli" yana daya daga cikin kayan ciye-ciye na gargajiya da aka samo asali daga Chongqing & Sichuan sannan kuma ya yadu a birane da yankunan karkara na kasar Sin, shahararren abincin mutane ne. Ana yin kek ɗin vermicelli da 100% na halitta mai ɗanɗano mai dankalin turawa. An sanya sunan dandano ne bayan sanya alama mai dandano da yaji sannan kuma ya zama shahararren cin abinci na musamman da abinci mai saukakawa.
Hakanan wani sinadari ne da Sinawa ke dafa shi yayin cin ɗakunan zafi a gida da gidajen cin abinci, Mai yaji, Fresh, graanshi, urwa da Mai Amma Ba Gishiri ba. Abincin Abincin ne na &abi'a da Sauƙi kuma ana iya shirya shi daban don ɗauka mai sauƙi, zaku iya jin daɗin abinci mai daɗi ko'ina inda kuke so.
Zhengwen Brand Vegan Kayan yaji mai zafi da Gishiri mai tsami Noodle / Vermicelli,wanda ke dauke da NO abun ciki na dabba, NO BIYU yaji, Yayi matukar dacewa da HACCP da HALAL Management and Control System. Yana da Koren, Lafiya, Hankali kuma mai Sauƙi Abincin Abinci wanda ya dace da Masu cin ganyayyaki da Marasa cin ganyayyaki, don ɗaukar shi azaman cin abincin yau da kullun don cin abincin rana, abincin dare bayan aiki, da kuma Ttraveling dace Abinci.
Aikace-aikace:
Zamu iya ba da Nau'in da aka keɓance, Flaanshi, da Marufi don rukunin mabukaci daban-daban, kamar Studentsalibai, Masu ba da Ma’aikata, Matafiya, da sauransu.
MATAKAI UKU DAN JIN DADIN ABINCIN
ABUBUWAN DA SUKA HADA
| Kek Vermicelli | Tataccen Dankalin Turawa, Ruwa. | ||
| Kunshin Kayan Shida | Kunshin Sauce | Man Shuke-shuken ci, MSG, Gishirin da ake ci, Chili, Barkono Sichuan, Farin Sugar, Sesame, Soy Sauce, Vitamin E. | |
| Kunshin kayan yaji | Gishiri mai ci, MSG, Farin Sugar. | ||
| Kayan Kayan lambu | Kore Terrier mai bushewa, Karas da aka bushe, Sesame. | ||
| Gurasar ruwan inabi | Vinegar cin abinci. | ||
| Kunshin Waken Soya | Fata Tofu. | ||
| Kayan Gyada | Gyada, Man Shuka, Gishiri mai cin abinci, Farin Sugar, Chili, Sichuan Pepper. | ||
TUNATAR DASHI
Abubuwan da ke cikin wannan kayan sun ƙunshi kayan waken Soya, da na Sesame, da na Kirki, da Crustaceans kuma shi kayan, ƙwai da kayayyakinsu, kiwo da kayansu.
JIKI & KYAUTA, MICROBIOLOGICAL ASSAY:
| Danshi | 14.0% | ||
| Jimlar Plateididdigar farantin, CFU / g | n = 5 ， c = 2 ， m = 104 ， M = 105 | ||
| Siffofin Coli, CFU / g | n = 5 ， c = 2 ， m = 10 ， M = 102 | ||
| Salmonella 25 / g | Korau | ||
| Staphylococcus aureus, CFU / g | Korau | ||
| Arsenic （a cikin AS） ， mg / kg | Korau Iyakan adadi ： 0.040mg / kg） |
LATSA & LADA:
Cikakken nauyi: 126 Gram （Vermicelli 50 gram) / Kofi; Kofuna 6 a Kartar Kwalba 12 ko wacce Karton; 1.5KG / Kartani (Kofuna 12)
Lodin akwati: 3.5 MT / 20GP FCL, 2.5 CBM; 7 MT / 40GP FCL, 5CBM
Labeling:
Lakabin kunshin ya hada da: Sunan samfur, lambar samfur, Batch / Lot No. A'a, Babban nauyi, Nauyin Net, Kwanan wata Prod, Kwanan watan ƙarewa, da Yanayin Adanawa.
Yanayin ajiya:
Ya kamata a hatimce shi kuma a adana shi a kan pallet, nesa da bango da ƙasa, ƙarƙashin Tsabtace, Dry, Sanyin sanyi da Yanayin Samun iska, Guji Babban Zazzabi da Hasken rana kai tsaye.
RAYUWAR SHELF:
Watanni 12 daga ranar samarwa ƙarƙashin yanayin ajiya da aka bada shawarar. Ranar Samarwa: An yiwa Alama a ofasan Gasar.
Takaddun shaida
HACCP, HALAL, ISO14001: 2004, OHSAS 18001: 2007
Gabatarwar Takaitaccen bayani game da Vermicelli / Nan take Gilashin Noodle Mai Gilashin Gilashin Noodle Vermicelli, mai yaji, sabo, mai kamshi, mai tsami da mai amma ba mai! Abincin kore ne na halitta. Babban foda ana gauraya shi da dankalin turawa mai zaki da kuma fis a mafi kyawon rabo, sannan kuma manoma suyi shi da aikin hannu na gargajiya. Spook Hot Glass Noodle Vermicelli kuma tare da saukakakken nau'in abinci.
Noodles mai zaki da mai tsami ya samo asali ne daga abincin mutane a Sichuan. Noodles mai zaki da mai ɗaci mutanen gida ne suka yi shi da hannu. An sanya sunan dandano ne bayan sanya alama mai dandano da yaji sannan kuma ya zama sanannen gidan cin abinci na yau da kullun da abinci.
Zhengwen Brand Vegan Spicy Hot da Sour gilashin noodle vermicelli, wanda ba ya ƙunsar abun cikin dabba, babu ƙamshi biyar, ya dace da HACCP, har ila yau tare da takardar shaidar HALAL, yana da koren, lafiyayye, dacewa da kuma kayan abinci na zamani wanda ya dace da masu cin ganyayyaki da mara cin ganyayyaki, zuwa dauke shi azaman cin abinci na yau da kullun don cin abincin rana, abincin dare bayan aiki, ko don yawon shakatawa mai sauki.
Zamu iya ba da Nau'in da aka keɓance, Flaanshi, da Marufi don rukunin mabukaci daban-daban, kamar Studentsalibai, Masu ba da Ma’aikata, Matafiya, da sauransu.
Matakai Uku don Jin Dadin Abincin Mai Dadi
1. Buɗe Lid, Addara Vermicelli da Kayan yaji (Ban da Vinegar) a cikin Kofin ko Bowl;
2.Fitar Ruwan Tafasa zuwa Layin Alurar Ruwa, Rufin Lid, da Simmer na mintina 5;
3. Buɗe Lid, Addara ruwan Inabi sannan sai a Motsa lafiya kuma a more Dadin Vermicelli.
Isara ruwan inabi an kara shi gwargwadon ɗanɗano na mutum
|
Abu |
Kowane 100 (gram) |
Matsakaicin Abincin Abinci (NRV)% |
|
Makamashi |
1336 Kilo joule （kj） |
16% |
|
Furotin |
7.2 （g） |
12% |
|
Kitse |
7.9 （g） |
13% |
|
Carbohydrate |
54.2 （g） |
18% |
|
Sodium (Na) |
1994 Milligram （mg） |
100% |
