bushe busasshen kabewa mai tushe
SUNAN SANA'A & HOTUNA:
100% Rayayyun Halitta / busassun AD Suman Kabeji
BAYANI A KAN KAYAN KAYA:
Kabewa wani nau'in tsire-tsire ne na tsire-tsire, galibi na Cucurbita pepo, wannan yana zagaye, tare da santsi, ɗan haƙarƙarin fata da rawaya mai zurfin zuwa launin ruwan lemu. Harsashi mai kauri ya ƙunshi tsaba da ɓangaren litattafan almara. Wasu manyan al'adun squash masu kamannin kamanninsu suma an samo su daga Cucurbita maxima. Musamman keɓaɓɓiyar shukar da ake samu daga wasu nau'in, ciki har da C. argyrosperma, da C. moschata, wasu lokuta ana kiransu "kabewa". A cikin New Zealand da Ingilishi na Ostiraliya, kalmar "kabewa" galibi tana nufin babban fili wanda ake kira squash na hunturu a wani wuri.
AYYUKAN:
Aikace-aikace:
BAYANAN BANGASKIYA:
| Halin Organoleptic | Bayani | ||
| Bayyanuwa / Launi | Halitta na Yamma | ||
| Maanshi / Danshi | Kabewa mai halayyar, babu ƙanshin ƙasashen waje ko ɗanɗano |
BAYANIN JIKI DA KYAUTA:
| Siffa / Girman | Tube Girman za a iya musamman |
||
| Sinadaran | 100% Suman Kabeji, ba tare da ƙari da masu ɗauka ba. | ||
| Danshi | 8.0% | ||
| Jimlar Ash | ≦ 2.0% |
MICROBIOLOGICAL ASSAY:
| Jimlar Taran Filato | <1000 cfu / g | ||
| Siffofin Coli | <500cfu / g | ||
| Jimlar Yisti & Mould | <500cfu / g | ||
| E.Coli | ≤30MPN / 100g | ||
| Salmonella | Korau | ||
| Staphylococcus | Korau |
LATSA & LADA:
Ana samar da kayayyaki a cikin jakankunan polyethylene masu ɗimbin yawa da ƙananan ƙwayoyin fiber. Kayan shiryawa dole ne ya zama mai ingancin abinci, ya dace da kariya da adana abubuwan ciki. Duk katunan dole ne a ɗauka ko a manna su. Ba za a yi amfani da matattakala ba.
Kartani: Nauyin Nauyin 20KG; Inner PE jaka & waje kartani.
Lodin akwati: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / drum (25kg net nauyi, 28kg babban nauyi; An saka shi a cikin kwali-drum tare da jakunkunan roba biyu a ciki; Girman Drum: Babban 510mm, diamita 350mm)
Labeling:
Lakabin kunshin ya hada da: Sunan samfur, lambar samfur, Batch / Lot No. A'a, Babban nauyi, Nauyin Net, Kwanan wata Prod, Kwanan watan ƙarewa, da Yanayin Adanawa.
Yanayin ajiya:
Ya kamata a hatimce shi kuma a adana shi a kan pallet, nesa da bango da ƙasa, ƙarƙashin Tsabtace, Dry, Sanyi da Yanayin iska ba tare da wasu ƙanshi ba, a yanayin zafin da ke ƙasa da 22 ℃ （72 ℉） kuma a ƙasa da yanayin ɗanɗano na 65% (RH <65 %).
RAYUWAR SHELF:
12 Watanni a Yanayi na Al'ada; 24 Watanni daga kwanan watan samarwa a ƙarƙashin shararrun sharuɗan ajiya.
Takaddun shaida
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
