100% Yankewar Halitta / Dried AD Carrot Yankin
SUNAN SANA'A & HOTUNA:
100% Yankewar Halitta / Dashi AD Karas Yanke
BAYANI A KAN KAYAN KAYA:
Karas kulawa ne memba na dangin faski. An san su azaman abinci mai ba da lafiya na dubunnan shekaru kuma sun shahara a kusurwar duniya kuma ana iya ɗaukar su kamar miya, soyayyen-miya, miya, gishiri. Suna dauke da Vitamin A kuma daya daga cikin abinci mai yaki da cutar kansa. Abubuwan da muke busasshiyar karas ba kawai ana kiyaye su da abinci mai kyau ba, har ila yau suna da siffofi da yawa da dogon lokaci.
Wannan samfurin ya kunshi inganci mai kyau, wanda aka girbe sabo, karas karas wanda aka wankeshi, aka baje shi, aka gyara shi, aka yanka shi daidai kuma aka bushe. Wannan samfurin ba ya girma ne daga seedsa Moan dia Genan Halitta. Bayan mataki na ƙarshe na bushewa da kuma gaban marufi, ana bincikar samfurin kuma ana ratsa shi ta hanyar maganadiso, masu binciken ƙarfe da kuma mai duba rayukan X don cire baƙin ƙarfe da ƙarfe mara ƙarfe.
AYYUKAN:
1). Don inganta rigakafin ɗan adam.
2). Don kiyaye amincin layin mucous membrane na fata, hana bushewar fata da laushi.
3). Don inganta ci gaba.
4). Don amfani dashi azaman antioxidant, na iya bayar da kariya daga wasu cututtukan kansa da sauran cututtuka.
Aikace-aikace:
1) .Ana iya amfani dashi azaman wakili mai tsanantawa wajan cin abinci irin na mai na margarine salad oil da benne oil don taimakawa gawar jikin mutum da beta-carotene.
2) .Karin ciyawar karat na iya inganta saurin girma da ingancin jiki na dabbobi.
3) .Carrot ɗin cirewa muhimmin launi ne kuma an tabbatar dashi azaman mai haɓaka abinci mai gina jiki kuma.
BAYANAN BANGASKIYA:
| Halin Organoleptic | Bayani | ||
| Bayyanuwa / Launi | Halitta Orange | ||
| Maanshi / Danshi | Carrot mai halayyar, babu ƙanshin ƙasashen waje ko ɗanɗano |
BAYANIN JIKI DA KYAUTA:
| Siffa / Girman | Yanka | ||
| Sinadaran | 100% karas na halitta ba tare da ƙari da masu ɗauka ba. | ||
| Danshi | 8.0% | ||
| Jimlar Ash | ≦ 2.0% |
MICROBIOLOGICAL ASSAY:
| Jimlar Taran Filato | <1000 cfu / g | ||
| Siffofin Coli | <500cfu / g | ||
| Jimlar Yisti & Mould | <500cfu / g | ||
| E.Coli | ≤30MPN / 100g | ||
| Salmonella | Korau | ||
| Staphylococcus | Korau |
LATSA & LADA:
Kartani: 10KG Net Weight; Inner PE jaka & waje kartani.
Lodin akwati: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / drum (25kg net nauyi, 28kg babban nauyi; An saka shi a cikin kwali-drum tare da jakunkunan roba biyu a ciki; Girman Drum: Babban 510mm, diamita 350mm)
Labeling:
Lakabin kunshin ya hada da: Sunan samfur, lambar samfur, Batch / Lot No. A'a, Babban nauyi, Nauyin Net, Kwanan wata Prod, Kwanan watan ƙarewa, da Yanayin Adanawa.
Yanayin ajiya:
Ya kamata a hatimce shi kuma a adana shi a kan pallet, nesa da bango da ƙasa, ƙarƙashin Tsabtace, Dry, Sanyi da Yanayin iska ba tare da wasu ƙanshi ba, a yanayin zafin da ke ƙasa da 22 ℃ （72 ℉） kuma a ƙasa da yanayin ɗanɗano na 65% (RH <65 %).
RAYUWAR SHELF:
12 Watanni a Yanayi na Al'ada; 24 Watanni daga kwanan watan samarwa a ƙarƙashin shararrun sharuɗan ajiya.
Takaddun shaida
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
