Kabeji da ya bushe
SUNAN SANA'A & HOTUNA:
100% Na Halitta Ya hydasashe / Dried AD Kabejin Flake
BAYANI A KAN KAYAN KAYA:
Za'a samu samfura daga inganci mai kyau, sabon Kabeji da aka girbe, wanda za'a zaɓa, a wanke shi, a yanka, iska ya bushe kuma a gama sarrafa shi. Wannan samfurin ba zai zama mai girma daga Tsarin Tsarukan Halitta ba.
Kafin a kwashe kayan za'a binciko su ta hanyar maganadisu da injunan gano ƙarfe don cire baƙin ƙarfeda kuma ƙarfe mara ƙarfe. Gano mai ganowa zai zama mafi ƙarancin mm mm 1.0. Wannan samfurin ya bi ka'idojin ƙera masana'antu na yau da kullun a cikin Masana'antu.
Kabeji 100%, ba tare da ƙari da masu ɗauka ba.
AYYUKAN:
Kabeji yana dauke da sinadarin bitaminC mai yawa, don haka yana iya kara juriya da kariya. Cin kabeji na iya bunkasa jikin ka.Ya wadata da antioxidants masu tsufa a cikin kabeji, wannan sinadari na iya tsayayya da tsufan ƙwayoyin jiki da jinkirta tsufan ƙwayoyin. abun ciki na potassium a cikin kabeji yana da amfani ga rigakafin da magani na hauhawar jini.
Hakanan kabeji ya ƙunshi ƙarin bitamin K, wanda ba kawai yana amfani da lafiyar hanji ba, har ma yana taimakawa ƙarfafa kasusuwa.
Aikace-aikace:
Abincin zango, kayan jakar baya, kayan ciye-ciye, da dafa abinci mai sauri-da-sauki a gida. Kamar sauran daskararren kayan lambu, daskararren kayan lambunmu galibi ana amfani dashi azaman abun ciye ciye daga cikin jaka. Hakanan galibi ana amfani dashi don yin kayan abinci na veggie, kayan miya, stews, tacos, da girke-girke na Mutanen Espanya.
BAYANAN BANGASKIYA:
| Halin Organoleptic | Bayani | ||
| Bayyanuwa / Launi | Kore da fari | ||
| Maanshi / Danshi | Halin kabeji, babu ƙanshin ƙasashen waje ko ƙanshi |
BAYANIN JIKI DA KYAUTA:
| Siffa / Girman | Granule / Flake, Girman za a iya daidaita shi azaman abokin ciniki da ake buƙata | ||
| Sinadaran | 100% Kabeji na halitta, ba tare da ƙari da masu ɗauka ba. | ||
| Danshi | 8.0% | ||
| Jimlar Ash | ≦ 2.0% |
MICROBIOLOGICAL ASSAY:
| Jimlar Taran Filato | <1000 cfu / g | ||
| Siffofin Coli | <500cfu / g | ||
| Jimlar Yisti & Mould | <500cfu / g | ||
| E.Coli | Korau | ||
| Salmonella | Korau | ||
| Staphylococcus | Korau |
LATSA & LADA:
Kartani: 10KG Net Weight; Inner PE jaka & waje kartani.
Lodin akwati: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / drum (25kg net nauyi, 28kg babban nauyi; An saka shi a cikin kwali-drum tare da jakunkunan roba biyu a ciki; Girman Drum: Babban 510mm, diamita 350mm)
Labeling:
Lakabin kunshin ya hada da: Sunan samfur, lambar samfur, Batch / Lot No. A'a, Babban nauyi, Nauyin Net, Kwanan wata Prod, Kwanan watan ƙarewa, da Yanayin Adanawa.
Yanayin ajiya:
Ya kamata a hatimce shi kuma a adana shi a kan pallet, nesa da bango da ƙasa, ƙarƙashin Tsabtace, Dry, Sanyi da Yanayin iska ba tare da wasu ƙanshi ba, a yanayin zafin da ke ƙasa da 22 ℃ （72 ℉） kuma a ƙasa da yanayin ɗanɗano na 65% (RH <65 %).
RAYUWAR SHELF:
12 Watanni a Yanayi na Al'ada; 24 Watanni daga kwanan watan samarwa a ƙarƙashin shararrun sharuɗan ajiya.
Takaddun shaida
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
