100% Yankin Rakumi / Dried AD Cucumber yanki

Short Bayani:


Bayanin Samfura

Alamar samfur

SUNAN SANA'A & HOTUNA:

100% Rayayyun Halitta / Dried AD Cucumber Flake

Natural DehydratedDried AD Cucumber Slice (1)
Natural DehydratedDried AD Cucumber Slice (2)

BAYANI A KAN KAYAN KAYA:

Bishiyar busasshiyar kokwamba an yi ta ne daga busasshiyar kokwamba. Ruwan busasshiyar kokwamba na iya adana "sabo launi, dandano da walwala" na dogon lokaci.

Gina Jiki da Ku ɗanɗani Kokwamba:

Raw kokwamba (tare da bawo) na hidimar gram 100 shine kashi 95% na ruwa, yana ba da adadin kuzari 16 kuma yana ba da ƙarancin abubuwan abinci masu mahimmanci, saboda sananne ne kawai don bitamin K cikin 16% na Darajar Daily. Amsar ɗan adam mai daɗin ga cucumbers ya bambanta. Yawancin mutane suna ba da rahoton ɗanɗano, kusan ɗanɗano mai ɗanɗano ko ɗanɗano na kankana mai sauƙi, yayin da wasu ke jin ɗanɗano mai ɗaci tare da halayen ƙanshi, wanda ake dangantawa da sinadaran mahaɗin, cucurbitacin.

AYYUKAN:

Kokwamba ta ƙunshi sukari, glycosides, amino acid, bitamin A, bitamin B2, bitamin C, alli, phosphorus, baƙin ƙarfe da sauran abubuwa. Ruwan kokwamba wanda aka shayar yana da dandano mai wartsakewa kuma yana da tasirin kawar da zafi, saukaka zafin jiki da diuresis. Ya dace da maganin karamin hanji, edema na gabar jiki, hawan jini, jaundice da sauran cututtuka. Amfani na dogon lokaci na iya inganta alamun alamun daidai.

Aikace-aikace:

Ana Amfani dashi da yawa don masana'antar abinci, kayan abinci, salatin, miya, abincin sanyi, da dai sauransu.

BAYANAN BANGASKIYA:

Halin Organoleptic Bayani
Bayyanuwa / Launi Halitta Kore
Maanshi / Danshi Kokwamba mai halayyar, babu ƙanshin ƙasashen waje ko ƙanshi

BAYANIN JIKI DA KYAUTA:

Siffa / Girman Flakes, 1-3mm, 3x3mm, 5x5mm, 10x10mm, 40-80mesh,
Girman za a iya musamman 
Sinadaran 100% Kokwamba na halitta, ba tare da ƙari da masu ɗauka ba.
Danshi 8.0%
Jimlar Ash ≦ 2.0%

MICROBIOLOGICAL ASSAY:

Jimlar Taran Filato <1000 cfu / g
Siffofin Coli <500cfu / g
Jimlar Yisti & Mould <500cfu / g
E.Coli ≤30MPN / 100g
Salmonella Korau
Staphylococcus Korau

LATSA & LADA:

Kartani: 10KG Net Weight; Inner PE jaka & waje kartani. 

Lodin akwati: 12MT / 20GP FCL; 24MT / 40GP FCL

25kg / drum (25kg net nauyi, 28kg babban nauyi; An saka shi a cikin kwali-ganga tare da jakunkunan roba biyu a ciki; Girman Drum: Babban 510mm, diamita 350mm)

Labeling:

Lakabin kunshin ya hada da: Sunan samfur, lambar samfur, Batch / Lot No. A'a, Babban nauyi, Nauyin Net, Kwanan wata Prod, Kwanan watan ƙarewa, da Yanayin Adanawa.

Yanayin ajiya:

Ya kamata a hatimce shi kuma a adana shi a kan pallet, nesa da bango da ƙasa, ƙarƙashin Tsabtace, Dry, Sanyi da Yanayin iska ba tare da wasu ƙanshi ba, a yanayin zafin da ke ƙasa da 22 ℃ (72 ℉) kuma a ƙasa da yanayin ɗanɗano na 65% (RH <65 %).

RAYUWAR SHELF:

12 Watanni a Yanayi na Al'ada; 24 Watanni daga kwanan watan samarwa a ƙarƙashin shararrun sharuɗan ajiya.

Takaddun shaida

HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007


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