Ganyen Barkono Wanda ya bushe
1.MAGANAR SAURARA: 100% na AD AD sun bushe / bushe Jalapeno
BAYANIN JANARA:
Wannan samfurin ya kunshi inganci mai kyau, wanda aka girbe sabo, Jalapeno balagagge wanda aka wankeshi, aka huce, aka gyara shi, aka yanka shi daidai, aka bushe kuma aka bushe. Wannan samfurin ba ya girma ne daga seedsa Moan dia Genan Halitta. Bayan mataki na ƙarshe na bushewa da kuma gaban marufi, ana bincikar samfurin kuma ana ratsa shi ta hanyar maganadiso, masu binciken ƙarfe da kuma mai duba rayukan X don cire baƙin ƙarfe da ƙarfe mara ƙarfe.
3. AMFANIN TSARO / TSARKAKA
3.1 Bayanin GMO:
GMO kyauta. Dole ne a samo samfurin ba tare da amfani da ƙwayoyin halittar da aka canza ta hanyar halitta da / ko abubuwan da suka samo asali ba. Dangane da Dokar EC No.1804 / 1999 da gyare-gyare masu zuwa, dole ne a guji gurɓatar da samfurin ta kayan GMO.
3.2 Ragowar Kayan Gwari:
Dangane da zartar da dokar gida wacce ta shafi makomar kasar idan babu wannan dokar, tabbatar da Ka'idodin Codex.
3.3 Additionalarin Bukatun Shari'a / keɓancewa:
Dole ne ƙarfe masu nauyi bisa ga Dokar (EU) Babu 1881/2006 ko kuma bisa ƙa'idodin dokokin gida na tafiya zuwa ƙasar idan babu irin wannan dokar, tabbatar da Ka'idodin Codex.
4. KYAUTA: Jalapeno 100%, ba tare da ƙari da masu ɗauka ba.
5. BUKATUN BANGASKIYA
| Halin Organoleptic | Bayani |
| Bayyanuwa / Launi | Green, matsakaita girman: |
| Maanshi | Halin Jalapeno |
6. BUQATAR JIKI DA TA KYAUTA
| Siffa | Granule |
| Girma | 1-3mm, 3x3mm, 5x5mm, 10x10mm, 40-80mesh, Girman za a iya musamman |
| Bayyanuwa / Launi | Koren |
| Dandano | Dabi'un ɗanɗano na Jalapeno, babu ƙanshin ƙasashen waje ko ɗanɗano |
| Sugar | Babu / 3% / 8% da dai sauransu |
| Danshi | 8.0% |
| Jimlar Ash | 8.0% |
7. BUKATUN MICROBIOLOGICAL
| Jimlar farantin farantin | <100,000 cfu / g |
| Siffofin Coli | <500 cfu / g |
| E.Coli | ≤30MPN / 100g |
| Yisti & madara | <500 cfu / g |
| Salmonella | Korau |
8. LAYYA
Kartani: 20KG net nauyi. Inner PE jaka & waje kartani. Ana lodawa: 12MT / 20G FCL.
Ana samar da kayayyaki a cikin jakankunan polyethylene masu ɗimbin yawa da ƙananan ƙwayoyin fiber. Kayan shiryawa dole ne ya zama mai ingancin abinci, ya dace da kariya da adana abubuwan ciki. Duk katunan dole ne a ɗauka ko a manna su. Ba za a yi amfani da matattakala ba.
9. LABBAI:
Lakabin kunshin ya hada da: Sunan samfur, lambar samfur, Batch / Lot No. A'a, Babban nauyi, Nauyin Net, Kwanan wata Prod, Kwanan watan ƙarewa, da Yanayin Adanawa.
10. RAYUWAR SHELF & LATSA
12 Watanni a cikin Zazzabi Na Al'ada; 24 Watanni daga kwanan watan samarwa a ƙarƙashin shararrun sharuɗɗan ajiya;
Yanayin Ajiye: Ya kamata a hatimce shi kuma a adana shi a kan pallet, nesa da bango da ƙasa, ƙarƙashin Tsabtace, Dry, Sanyi da Yanayin iska ba tare da wasu ƙanshi ba, a yanayin zafin da ke ƙasa da 22 ℃ （72 ℉） kuma a ƙasa da yanayin dangi na 65% ( RH <65%).
11. BINCIKE
Samfur ya dace da mai cin ganyayyaki: xYES
Samfur ya dace da ganyayyaki: x EE
12. Takaddun shaida:
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
