Yankakken Tafarnuwa Yanke
SUNAN SANA'A & HOTUNA:
100% Yankewar Halitta / busasshen AD Tafarnuwa Yanke
BAYANI A KAN KAYAN KAYA:
Za'a sami samfura daga inganci mai kyau, tafarnuwa da aka girbe sabo, wanda za'a zaɓa, a wanke, a yanka, iska ya bushe kuma a gama sarrafa shi. Wannan samfurin ba zai zama mai girma daga Tsarin Tsarukan Halitta ba.
Kafin a kwashe kayan za'a binciko su ta hanyar maganadisu da injunan gano ƙarfe don cire baƙin ƙarfe da kuma ƙarfe mara ƙarfe. Gano mai ganowa zai zama mafi ƙarancin mm mm 1.0. Wannan samfurin yana bi da na yanzu Kyakkyawan actwarewar Masana'antu a Masana'antu.
AYYUKAN:
Ayyukan lafiya na busassun tafarnuwa foda
1.musa
Tasirin rashin kuzari
3.yin tsufa
4.anti-gajiya aiki
Aikace-aikace:
BAYANAN BANGASKIYA:
| Halin Organoleptic | Bayani | ||
| Bayyanuwa / Launi | Haske Rawaya | ||
| Maanshi / Danshi | Hannun tafarnuwa, babu ƙanshin ƙasashen waje ko ɗanɗano |
BAYANIN JIKI DA KYAUTA:
| Siffa / Girman | Flakes, raga 80-100 Girman za a iya musamman |
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| Sinadaran | 100% Garlic na halitta, ba tare da ƙari da masu ɗauka ba. | ||
| Danshi | 8.0% | ||
| Jimlar Ash | ≦ 2.0% |
MICROBIOLOGICAL ASSAY:
| Jimlar Taran Filato | <1000 cfu / g | ||
| Siffofin Coli | <500cfu / g | ||
| Jimlar Yisti & Mould | <500cfu / g | ||
| E.Coli | ≤30MPN / 100g | ||
| Salmonella | Korau | ||
| Staphylococcus | Korau |
LATSA & LADA:
Ana samar da kayayyaki a cikin jakankunan polyethylene masu ɗimbin yawa da ƙananan ƙwayoyin fiber. Kayan shiryawa dole ne ya zama mai ingancin abinci, ya dace da kariya da adana abubuwan ciki. Duk katunan dole ne a ɗauka ko a manna su. Ba za a yi amfani da matattakala ba.
Kartani: Nauyin Nauyin 20KG; Inner PE jaka & waje kartani.
Lodin akwati: 24MT / 20GP FCL; 28MT / 40GP FCL
25kg / drum (25kg net nauyi, 28kg babban nauyi; An saka shi a cikin kwali-drum tare da jakunkunan roba biyu a ciki; Girman Drum: Babban 510mm, diamita 350mm)
Labeling:
Lakabin kunshin ya hada da: Sunan samfur, lambar samfur, Batch / Lot No. A'a, Babban nauyi, Nauyin Net, Kwanan wata Prod, Kwanan watan ƙarewa, da Yanayin Adanawa.
Yanayin ajiya:
Ya kamata a hatimce shi kuma a adana shi a kan pallet, nesa da bango da ƙasa, ƙarƙashin Tsabtace, Dry, Sanyi da Yanayin iska ba tare da wasu ƙanshi ba, a yanayin zafin da ke ƙasa da 22 ℃ （72 ℉） kuma a ƙasa da yanayin ɗanɗano na 65% (RH <65 %).
RAYUWAR SHELF:
12 Watanni a Yanayi na Al'ada; 24 Watanni daga kwanan watan samarwa a ƙarƙashin shararrun sharuɗan ajiya.
Takaddun shaida
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
