100% AD na AD da aka bushe / busasshen Mean Melon Flake / Yanki
SUNAN SANA'A & HOTUNA:
100% Rayayyun Halitta / Dried AD Gwoza Gwoza
BAYANI A KAN KAYAN KAYA:
Guna mai ɗaci kuma wanda aka fi sani da gourd mai ɗaci ko Momordica charantia, itace mai daɗaɗɗen 'ya'yan itace-kamar gourd da aka bayar don bayar da fa'idodi iri-iri. Za a iya cin ɗanɗanon kankana a matsayin abinci, kamar ruwan 'ya'yan itace da aka sani da ruwan karela, ko kuma kamar shayi.
Guna mai zaƙi ya ƙunshi mahaɗan da aka yi tunanin don taimakawa wajen magance yanayi kamar ciwon sukari. Hakanan ana samun karin ruwan 'ya'yan kankana mai ɗaci a cikin nau'in kari na abincin.
Guna mai zaƙi 'ya'yan itace ne a cikin dangin gourd tare da kamanni na musamman da dandano. Ba wai kawai yana da wadatattun abubuwa masu mahimmanci ba amma har ma yana da alaƙa da fa'idodin kiwon lafiya da yawa, gami da ingantaccen kula da sukarin jini da matakan cholesterol.
AYYUKAN:
Yawancin karatu sun nuna cewa, guna mai daci tana da wadataccen bitamin da kuma ma'adanai wadanda ke da matukar amfani ga lafiyar dan adam.
An ce gishiri mai ɗaci yana aiki a matsayin antioxidant kuma yana ƙunshe da anti-inflammatory, anti-cancer, anti-sugar, antibacterial, anti-kiba, da kayan aikin rigakafi.
Amfanin Lafiya:
Wasu na gaskanta cewa kankana mai ɗaci na iya magance kansa da inganta ƙimar kiba. Babu wadataccen shaidar kimiyya don tallafawa duk waɗannan amfani. Anan ga wasu samfuran binciken da ake dasu akan guna mai daci da fa'idojin da zai iya samu:
Aikace-aikace:
Anyi amfani dashi don Shayi, Cire magani
Ana amfani da 'kankana mai ɗanɗano don cututtukan ciki da na hanji ciki har da na ciki (GI) da ke damun mutum, ulcers, colitis, maƙarƙashiya, da tsutsotsi na hanji. Hakanan ana amfani dashi don ciwon sukari, tsakuwar koda, zazzabi, yanayin fata da ake kira psoriasis, da cutar hanta; don fara jinin haila, kuma a matsayin magani mai tallafawa ga masu cutar HIV / AIDS. Ainihin, ana amfani da kankana mai daci don cututtukan fata masu zurfin jiki (ɓarna) da raunuka.
BAYANAN BANGASKIYA:
| Halin Organoleptic | Bayani | ||
| Bayyanuwa / Launi | Haske Green | ||
| Maanshi / Danshi | Halin halin kankana mai ƙanshi, babu ƙanshin ƙasashen waje ko dandano |
BAYANIN JIKI DA KYAUTA:
| Siffa | Foda | ||
| Sinadaran | 100% kayan ƙanshi mai ɗaci mai ɗaci | ||
| Danshi | 8.0% | ||
| Jimlar Ash | ≦ 2.0% |
MICROBIOLOGICAL ASSAY:
| Jimlar Taran Filato | <1000 cfu / g | ||
| Jimlar Yisti & Mould | <100cfu / g | ||
| E.Coli | Korau | ||
| Salmonella | Korau | ||
| Staphylococcus | Korau |
LATSA & LADA:
"25kg / drum (25kg net nauyi, 28kg babban nauyi; An saka shi a cikin kwali-ganga tare da jakunkunan roba biyu a ciki; Girman Drum: Babban 510mm, diamita 350mm)"
Kartani: Nauyin Net Weight 5-10KG; Inner PE jaka & waje kartani.
Lodin akwati: 12MT / 20GP FCL; 24MT / 40GP FCL
Labeling:
Lakabin kunshin ya hada da: Sunan samfur, lambar samfur, Batch / Lot No. A'a, Babban nauyi, Nauyin Net, Kwanan wata Prod, Kwanan watan ƙarewa, da Yanayin Adanawa.
Yanayin ajiya:
Ya kamata a hatimce shi kuma a adana shi a kan pallet, nesa da bango da ƙasa, ƙarƙashin Tsabtace, Dry, Sanyi da Yanayin iska ba tare da wasu ƙanshi ba, a yanayin zafin da ke ƙasa da 22 ℃ （72 ℉） kuma a ƙasa da yanayin ɗanɗano na 65% (RH <65 %).
RAYUWAR SHELF:
12 Watanni a Yanayi na Al'ada; 24 Watanni daga kwanan watan samarwa a ƙarƙashin shararrun sharuɗan ajiya.
Takaddun shaida
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
