Ruwan Chive Flake
SUNAN SANA'A & HOTUNA:
100% AD na AD da aka bushe / busasshen Chive Flake
BAYANI A KAN KAYAN KAYA:
Chive 100%, ba tare da ƙari da masu ɗauka ba.
Chives, sunan kimiyya Allium schoenoprasum, nau'ikan ci ne na jinsin Allium.
AYYUKAN:
1. Yana iya rage yawan shan cholesterol na jiki, rage saukar karfin jini.
2. Yana iya samun tasirin rage diuresis da kumburi.
3. Zai iya magance tasirin karancin iodine.
4. Yana iya rage dankon jini da kuma rage jijiyoyin bugun jini.
Aikace-aikace:
Chives ganye ne da ake yawan amfani dashi kuma ana iya samun sa a shagunan kayan abinci ko girma a cikin lambunan gida. A amfani da dafuwa, da sifofi da mara buɗaɗɗu, furannin furannin da ba su balaga ba ana yanka su kuma ana amfani da su azaman sinadarin kifi, dankali, miya, da sauran jita-jita. Ana iya amfani da furannin da ake ci a cikin salati kuma suna ba da ɗan ɗan ɗan dandano fiye da na sauran nau'in Allium. Chives suna da kaddarorin da ke hana kwari waɗanda za a iya amfani da su a cikin lambuna don sarrafa kwari.
BAYANAN BANGASKIYA:
| Halin Organoleptic | Bayani | ||
| Bayyanuwa / Launi | Koren | ||
| Maanshi / Danshi | Halin ɗanɗano na chive, babu ƙanshin ƙasashen waje ko ƙanshi |
BAYANIN JIKI DA KYAUTA:
| Siffa | Flake | ||
| Girma | NLT 90% ta hanyar raga 80 Girman za a iya musamman ta abokin ciniki ake bukata |
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| Danshi | 8.0% | ||
| Jimlar Ash | ≦ 6.0% |
MICROBIOLOGICAL ASSAY:
| Jimlar Taran Filato | <1000 cfu / g | ||
| Siffofin Coli | <500cfu / g | ||
| Jimlar Yisti & Mould | <500cfu / g | ||
| E.Coli | ≤30MPN / 100g | ||
| Salmonella | Korau | ||
| Staphylococcus | Korau |
LATSA & LADA:
| Kartani: 20KG net nauyi. Cikin Abinci-sa PE Bags & Wajan kartani. | |||
| Lodin akwati: 12MT / 20GP FCL; 24MT / 40GP FCL | |||
| 25kg / drum (25kg net nauyi, 28kg babban nauyi; An saka shi a cikin kwali-drum tare da jakunkunan roba biyu a ciki; Girman Drum: 510mm high, 350mm diamita) |
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| KO 1kg / jaka (1kg net net, 1.2kg babban nauyi, an saka shi a cikin jakar bangon aluminum) ko kuma kamar yadda kuka buƙata. |
Labeling:
Lakabin kunshin ya hada da: Sunan samfur, lambar samfur, Batch / Lot No. A'a, Babban nauyi, Nauyin Net, Kwanan wata Prod, Kwanan watan ƙarewa, da Yanayin Adanawa.
Yanayin ajiya:
Ya kamata a hatimce shi kuma a adana shi a kan pallet, nesa da bango da ƙasa, ƙarƙashin Tsabtace, Dry, Sanyi da Yanayin iska ba tare da wasu ƙanshi ba, a yanayin zafin da ke ƙasa da 22 ℃ （72 ℉） kuma a ƙasa da yanayin ɗanɗano na 65% (RH <65 %).
RAYUWAR SHELF:
12 Watanni a Yanayi na Al'ada; 24 Watanni daga kwanan watan samarwa a ƙarƙashin shararrun sharuɗan ajiya.
Takaddun shaida
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
