Coriander mai bushewa
SUNAN SANA'A & HOTUNA:
100% Rayayyun Halitta / Dried AD Coriander Flake
BAYANI A KAN KAYAN KAYA:
Coriander wani nau'in kayan lambu ne wanda mutane suka saba dashi. Yayi kama da seleri. Ganyensa kanana ne masu taushi. Tushenta siriri ne da kamshi. Coriander shine kayan dandano a miya da abin sha, wanda galibi ana amfani dashi don sanya dandano salatin, ko kayan zafi, abincin noodle dan inganta dandano. Ganyen Coriander mai daɗi da sabbin ganyayyaki suna da dandano na musamman, wanda galibi ake amfani da shi don ado da inganta ɗanɗano na jita-jita. Yana daya daga cikin kyawawan kayan marmari da mutane suke son ci.
AYYUKAN:
Coriander yana dauke da sinadarin bitamin C mai yawa, carotene, bitamin B1, B2, da kuma ma'adanai masu yawa kamar su calcium, iron, phosphorus, magnesium, potassium malate da sauransu. Kuma adadin bitamin C a cikin kwandon ya fi na kayan lambu na yau da kullun girma.
Aikace-aikace:
Coriander ƙamshi ne mai yaji, kodayake ba shine babban darasi ba, amma yawanci mutane abinci ne mai mahimmanci kayan ƙanshi.
Mafi yawanci ana cinsa azaman kayan ƙanshi, amma kuma za'a iya soyayyen azaman cikawa, ko kuma tsinken cilantro.
BAYANAN BANGASKIYA:
| Halin Organoleptic | Bayani | ||
| Bayyanuwa / Launi | Halitta Kore | ||
| Maanshi / Danshi | Halin Coriander, babu ƙanshin ƙasashen waje ko ɗanɗano |
BAYANIN JIKI DA KYAUTA:
| Siffa / Girman | Flakes, 1-3mm, 3x3mm, 5x5mm, 10x10mm, 40-80mesh, Girman za a iya musamman |
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| Sinadaran | 100% Coriander na halitta, ba tare da ƙari da masu ɗauka ba. | ||
| Danshi | 8.0% | ||
| Jimlar Ash | ≦ 2.0% |
MICROBIOLOGICAL ASSAY:
| Jimlar Yawan Farantin | <1000 cfu / g | ||
| Siffofin Coli | <500cfu / g | ||
| Jimlar Yisti & Mould | <500cfu / g | ||
| E.Coli | ≤30MPN / 100g | ||
| Salmonella | Korau | ||
| Staphylococcus | Korau |
LATSA & LADA:
Kartani: 10KG Net Weight; Inner PE jaka & waje kartani.
Lodin akwati: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / drum (25kg net nauyi, 28kg babban nauyi; An saka shi a cikin kwali-drum tare da jakunkunan roba biyu a ciki; Girman Drum: Babban 510mm, diamita 350mm)
Labeling:
Lakabin kunshin ya hada da: Sunan samfur, lambar samfur, Batch / Lot No. A'a, Babban nauyi, Nauyin Net, Kwanan wata Prod, Kwanan watan ƙarewa, da Yanayin Adanawa.
Yanayin ajiya:
Ya kamata a hatimce shi kuma a adana shi a kan pallet, nesa da bango da ƙasa, ƙarƙashin Tsabtace, Dry, Sanyi da Yanayin iska ba tare da wasu ƙanshi ba, a yanayin zafin da ke ƙasa da 22 ℃ （72 ℉） kuma a ƙasa da yanayin ɗanɗano na 65% (RH <65 %).
RAYUWAR SHELF:
12 Watanni a Yanayi na Al'ada; 24 Watanni daga kwanan watan samarwa a ƙarƙashin shararrun sharuɗan ajiya.
Takaddun shaida
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
