Karas da aka bushe a jikin shi 1-3mm
SUNAN SANA'A & HOTUNA:
100% Rayayyun Halitta / Dried AD Carrot Granule (1-3mm)
BAYANI A KAN KAYAN KAYA:
Daidaitaccen Abinci, Lafiyayyen Rayuwa.
Kafin rashin ruwa a jiki, a zabi mafi kyawu sannan a cire munanan sassan, a goge sassan da cututtuka da kwari, rubabbun abubuwa sun bushe kafin rashin ruwa.
Tsarin yana ba da damar karas ɗin su kula da lemu mai ɗanɗano da ɗanɗano ɗanɗanon karas lokacin da aka sake shan shi cikin ruwa. Abubuwan bitamin da na abinci mai gina jiki na sabbin karas ana kiyaye su don haka dandano mai girma ne, kuma ana kiyaye ƙimar abinci mai gina jiki. Lokacin da aka sake shan ruwa, zai kiyaye yanayin ɗabi'a da fasalin saboƙin karas ba tare da raguwa ko raguwa ba. Karas da aka bushe samfuri ne mai kyau don ajiyar abinci na dogon lokaci da shirin gaggawa.
AYYUKAN:
Carrob yana da ƙimar abinci mai gina jiki, wanda za'a dafa ko aci ɗanye, kuma zai iya dafa abinci iri iri. Karas suna da wadataccen abinci mai gina jiki, ciki har da sucrose, sitaci, carotene, bitamin B1, bitamin B2, folate, amino acid daban-daban (mafi lysine), mannitol, lignin, pectin, quercetin, kaempferol, mai mai illa, kafeyin acid, alli da sauran abubuwan ma'adinai .
Aikace-aikace:
Za'a iya amfani da Karas da aka bushe daban ko kuma a haɗa shi da miya, casseroles, stews, pastas da sauransu.
1) .Ana iya amfani dashi azaman wakili mai tsanantawa wajan cin abinci irin na mai na margarine salad oil da benne oil don taimakawa gawar jikin mutum da beta-carotene.
2) .Karin ciyawar karat na iya inganta saurin girma da ingancin jiki na dabbobi.
3) .Carrot ɗin cirewa muhimmin launi ne kuma an tabbatar dashi azaman mai haɓaka abinci mai gina jiki kuma.
BAYANAN BANGASKIYA:
| Halin Organoleptic | Bayani | ||
| Bayyanuwa / Launi | Halitta Orange | ||
| Maanshi / Danshi | Carrot mai halayyar, babu ƙanshin ƙasashen waje ko ɗanɗano |
BAYANIN JIKI DA KYAUTA:
| Siffa / Girman | Granule / Flake, Girman za a iya daidaita shi azaman abokin ciniki da ake buƙata | ||
| Sinadaran | 100% Karas na halitta, ba tare da ƙari da masu ɗauka ba. | ||
| Danshi | 8.0% | ||
| Jimlar Ash | ≦ 2.0% |
MICROBIOLOGICAL ASSAY:
| Jimlar Taran Filato | <1000 cfu / g | ||
| Siffofin Coli | <500cfu / g | ||
| Jimlar Yisti & Mould | <500cfu / g | ||
| E.Coli | ≤30MPN / 100g | ||
| Salmonella | Korau | ||
| Staphylococcus | Korau |
LATSA & LADA:
Kartani: 10KG Net Weight; Inner PE jaka & waje kartani.
Lodin akwati: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / drum (25kg net nauyi, 28kg babban nauyi; An saka shi a cikin kwali-drum tare da jakunkunan roba biyu a ciki; Girman Drum: Babban 510mm, diamita 350mm)
Labeling:
Lakabin kunshin ya hada da: Sunan samfur, lambar samfur, Batch / Lot No. A'a, Babban nauyi, Nauyin Net, Kwanan wata Prod, Kwanan watan ƙarewa, da Yanayin Adanawa.
Yanayin ajiya:
Ya kamata a hatimce shi kuma a adana shi a kan pallet, nesa da bango da ƙasa, ƙarƙashin Tsabtace, Dry, Sanyi da Yanayin iska ba tare da wasu ƙanshi ba, a yanayin zafin da ke ƙasa da 22 ℃ （72 ℉） kuma a ƙasa da yanayin ɗanɗano na 65% (RH <65 %).
RAYUWAR SHELF:
12 Watanni a Yanayi na Al'ada; 24 Watanni daga kwanan watan samarwa a ƙarƙashin shararrun sharuɗan ajiya.
Takaddun shaida
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
