Fata alayyafo Foda
SUNAN SANA'A & HOTUNA:
100% Na Halitta Ya hydunƙasa / Dried AD Alayyafo Foda
BAYANI A KAN KAYAN KAYA:
Alayyafo da aka bushe ta hanyar halitta ko hanyar busar da wucin gadi, ruwa a cikin alayyafo don rage yawan abubuwan da ke narkewa, don hana ayyukan ƙwayoyin cuta, amma kuma zai iya yin wasa don hana aikin enzyme na alayyafo kanta, don samfurin za'a iya adana shi na dogon lokaci.Da alayyafo mai ruwa ba kawai yana da tsawon rai ba, amma kuma yana da ƙarami kaɗan, mai nauyi cikin nauyi, mai sauƙin ɗauka da jigilar kaya.
AYYUKAN:
1. Alayyahu na maganin zafin rana da hana cutar warkaswa. Alayyafo ya ƙunshi yalwar ganyen kayan lambu. Zai iya inganta peristalsis na hanji mai kyau da kyau ga najasa; Hakanan zai iya inganta ƙwayar cuta don fitarda iska don taimakawa narkewar abinci. Ana iya amfani dashi don warkar da cutar tsarkakakke, cututtukan pancreatitis na yau da kullun, tashin hankali da ɓoyewa da sauransu
2. Alayyafo na fure na iya inganta ci gaba da haɓaka juriya da cuta. Carotene na iya zama bitamin A a jiki kuma yana kula da lafiyar idanu da epithelium.
3. Alayyafo na alayyahu na iya Bada garantin abubuwan inganta lafiyar jiki. Yana dauke da sinadarai masu yawa kamar su carotene, bitamin C & E calcium, phosphor, coenzyme Q10 da dai sauransu Fe dake dauke da alayyaho na iya taimakawa wajen warkar da rashin ƙarancin jini.
4. Alayyafo na fure na iya Bunkasar karfin jiki da hana tsufa.
5. Alayyafo na auduga na iya zama tsabtace Fata da kuma tsufa.
Aikace-aikace:
1. Aiwatar a filin magani;
2. Aikace-aikace a filin Abinci.
BAYANAN BANGASKIYA:
| Halin Organoleptic | Bayani | ||
| Bayyanuwa / Launi | Halitta Kore | ||
| Maanshi / Danshi | Kayan Alayyahu, babu ƙanshin ƙasashen waje ko ɗanɗano |
BAYANIN JIKI DA KYAUTA:
| Siffa / Girman | Foda | ||
| Sinadaran | 100% Alayyafo na halitta ba tare da ƙari da masu ɗauka ba. | ||
| Danshi | 8.0% | ||
| Jimlar Ash | ≦ 2.0% |
MICROBIOLOGICAL ASSAY:
| Jimlar Taran Filato | <1000 cfu / g | ||
| Siffofin Coli | <500cfu / g | ||
| Jimlar Yisti & Mould | <500cfu / g | ||
| E.Coli | ≤30MPN / 100g | ||
| Salmonella | Korau | ||
| Staphylococcus | Korau |
LATSA & LADA:
Kartani: 10KG Net Weight; Inner PE jaka & waje kartani.
Lodin akwati: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / drum (25kg net nauyi, 28kg babban nauyi; An saka shi a cikin kwali-ganga tare da jakunkunan roba biyu a ciki; Girman Drum: Babban 510mm, diamita 350mm)
Labeling:
Lakabin kunshin ya hada da: Sunan samfur, lambar samfur, Batch / Lot No. A'a, Babban nauyi, Nauyin Net, Kwanan wata Prod, Kwanan watan ƙarewa, da Yanayin Adanawa.
Yanayin ajiya:
Ya kamata a hatimce shi kuma a adana shi a kan pallet, nesa da bango da ƙasa, ƙarƙashin Tsabtace, Dry, Sanyi da Yanayin iska ba tare da wasu ƙanshi ba, a yanayin zafin da ke ƙasa da 22 ℃ （72 ℉） kuma a ƙasa da yanayin ɗanɗano na 65% (RH <65 %).
RAYUWAR SHELF:
12 Watanni a Yanayi na Al'ada; 24 Watanni daga kwanan watan samarwa a ƙarƙashin shararrun sharuɗan ajiya.
Takaddun shaida
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
