Alayyafo mai bushewa
SUNAN SANA'A & HOTUNA:
100% Rayayyun Halitta / Dried AD Alayyafo Flake
BAYANI A KAN KAYAN KAYA:
Alayyafo da aka bushe ta hanyar halitta ko hanyar busar da wucin gadi, ruwa a cikin alayyafo don rage yawan abubuwan da ke narkewa, don hana ayyukan ƙwayoyin cuta, amma kuma zai iya yin wasa don hana aikin enzyme na alayyafo kanta, don samfurin za'a iya adana shi na dogon lokaci.Da alayyafo mai ruwa ba kawai yana da tsawon rai ba, amma kuma yana da ƙarami kaɗan, mai nauyi cikin nauyi, mai sauƙin ɗauka da jigilar kaya.
AYYUKAN:
Alayyafu yana da wadataccen carotene, bitamin C, calcium, phosphorus da wani adadi na baƙin ƙarfe, bitamin E da sauran sinadarai masu fa'ida, na iya samar da abubuwa iri-iri ga jikin mutum.
Aikace-aikace:
Hakanan yana da matukar dacewa a ci. Yana ɗayan mahimman kayan lambu a cikin kayan soja da abinci mai sauƙi na yawon buɗe ido.
BAYANAN BANGASKIYA:
| Halin Organoleptic | Bayani | ||
| Bayyanuwa / Launi | Halitta Kore | ||
| Maanshi / Danshi | Kayan Alayyahu, babu ƙanshin ƙasashen waje ko ɗanɗano |
BAYANIN JIKI DA KYAUTA:
| Siffa / Girman | Foda | ||
| Sinadaran | 100% Alayyafo na halitta ba tare da ƙari da masu ɗauka ba. | ||
| Danshi | 8.0% | ||
| Jimlar Ash | ≦ 2.0% |
MICROBIOLOGICAL ASSAY:
| Jimlar Taran Filato | <1000 cfu / g | ||
| Siffofin Coli | <500cfu / g | ||
| Jimlar Yisti & Mould | <500cfu / g | ||
| E.Coli | ≤30MPN / 100g | ||
| Salmonella | Korau | ||
| Staphylococcus | Korau |
LATSA & LADA:
Kartani: 10KG Net Weight; Inner PE jaka & waje kartani.
Lodin akwati: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / drum (25kg net nauyi, 28kg babban nauyi; An saka shi a cikin kwali-ganga tare da jakunkunan roba biyu a ciki; Girman Drum: Babban 510mm, diamita 350mm)
10. RAYUWAR SHELF & LATSA
12 Watanni a cikin Zazzabi Na Al'ada; 24 Watanni daga kwanan watan samarwa a ƙarƙashin shararrun sharuɗɗan ajiya;
Yanayin Ajiye: Ya kamata a hatimce shi kuma a adana shi a kan pallet, nesa da bango da ƙasa, ƙarƙashin Tsabtace, Dry, Sanyi da Yanayin iska ba tare da wasu ƙanshi ba, a yanayin zafin da ke ƙasa da 22 ℃ （72 ℉） kuma a ƙasa da yanayin dangi na 65% ( RH <65%).
Labeling:
Lakabin kunshin ya hada da: Sunan samfur, lambar samfur, Batch / Lot No. A'a, Babban nauyi, Nauyin Net, Kwanan wata Prod, Kwanan watan ƙarewa, da Yanayin Adanawa.
Yanayin ajiya:
Ya kamata a hatimce shi kuma a adana shi a kan pallet, nesa da bango da ƙasa, ƙarƙashin Tsabtace, Dry, Sanyi da Yanayin iska ba tare da wasu ƙanshi ba, a yanayin zafin da ke ƙasa da 22 ℃ （72 ℉） kuma a ƙasa da yanayin ɗanɗano na 65% (RH <65 %).
RAYUWAR SHELF:
12 Watanni a Yanayi na Al'ada; 24 Watanni daga kwanan watan samarwa a ƙarƙashin shararrun sharuɗan ajiya.
Takaddun shaida
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
