Shii-take mai shan ruwa
SUNAN SANA'A & HOTUNA:
100% Rayayyun Halitta / Dried AD Naman kaza Shii-take Granule
BAYANI A KAN KAYAN KAYA:
Bishiyar naman kaza busashshe tana dauke da sinadarai masu yawa, musamman bitamin D. (sun ninka bitamin D sau 30 fiye da naman kaza na Shiitake). Ance wannan wani abu ne mai mahimmanci na gina jiki don taimakawa yara suyi girma. Bishiyar naman kaza busashshe kuma tana dauke da potassium sau 10 fiye da danyen naman kaza na Shiitake. An ce sinadarin potassium yana da tasiri don taimakawa sauƙin kumburi. akwai kuma wani aiki wanda yake taimakawa shayar da sinadarin calcium wanda ake cewa yana taimakawa ci gaban kwakwalwa.
Kodayake naman kaza da aka bushe suna da kyawawan dabi'u masu yawa kamar wannan, akwai sauran hanyoyin amfani da wadannan naman kaza, kamar su tururin ruwa, yin biredi, soya da kuma soya waina.
AYYUKAN:
Inganci da rawar naman kaza
1. Shiitake namomin kaza suna da wadataccen bitamin, kamar su bitamin D, bitamin C, da bitamin A. Wadannan bitamin suna iya haɓaka bukatunmu na yau da kullun. Wadannan nau'ikan nau'ikan abubuwan kiwon lafiya suna biyan bukatunmu na yau da kullun, ta yadda za mu ci gaba da ayyukan yau da kullum, ta yadda za a kiyaye lafiyarmu sosai.
2. Akwai nau'ikan amino acid kamar guda 10 a cikin namomin kaza. Dukanmu mun san cewa akwai muhimman amino acid 8 a jikin mutum, kuma naman kaza shiitake yana da nau'ikan 7 na waɗannan nau'ikan amino acid 8. Cin naman kaza na iya inganta narkar da mu kuma yana da saukin narkewa da nishaɗin mu, wanda ke taka rawa mai kyau.
3. Shiitake namomin kaza suna da wadataccen sanadarin glutamic da sinadaran acid kamar agaric acid, tricholic acid da rosinine da ke cikin abinci da yawa. Wadannan acid din suna tabbatar da dandano mai dadi na naman kaza na Shiitake kuma suna da dandano sosai idan aka ci su. . Yana da matukar amfani a jikinmu.
Aikace-aikace:
Lokacin da aka bushe da naman kaza Shiitake cikin ruwa kayan miyar zasu kunshi sinadarai masu amfani da yawa. Wanne za a iya amfani da shi azaman miya ko tare da taliya.
BAYANAN BANGASKIYA:
| Halin Organoleptic | Bayani | ||
| Bayyanuwa / Launi | Kawa da Fari | ||
| Maanshi / Danshi | Halin Naman kaza Shii-take, babu ƙanshin ƙasashen waje ko dandano |
BAYANIN JIKI DA KYAUTA:
| Siffa / Girman | 1-3mm, 3x3mm, 5x5mm, 10x10mm, 40-80mesh Girman za a iya musamman |
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| Sinadaran | 100% na halitta Naman kaza Shii-take, ba tare da additives da dako ba. |
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| Danshi | 8.0% | ||
| Jimlar Ash | ≦ 2.0% |
MICROBIOLOGICAL ASSAY:
| Jimlar Taran Filato | <1000 cfu / g | ||
| Siffofin Coli | <500cfu / g | ||
| Jimlar Yisti & Mould | <500cfu / g | ||
| E.Coli | ≤30MPN / 100g | ||
| Salmonella | Korau | ||
| Staphylococcus | Korau |
LATSA & LADA:
Ana samar da kayayyaki a cikin jakankunan polyethylene masu ɗimbin yawa da ƙananan ƙwayoyin fiber. Kayan shiryawa dole ne ya zama mai ingancin abinci, ya dace da kariya da adana abubuwan ciki. Duk katunan dole ne a ɗauka ko a manna su. Ba za a yi amfani da matattakala ba.
a. Bagsananan jaka: 100g, 200g, 300g, 500g, 1kg, 2kg, 3kg, da sauransu
b. Babban marufi: 10-25kg a kowane kwali da aka lika tare da jakar filastik na abinci
c. Sauran nau'ikan marufi kamar yadda buƙatun abokin ciniki suke
d. Girman Kartani: 53 * 43 * 47 CM, 57 * 44 * 55 M, 65 * 44 * 56 CM
Lodin akwati: 12MT / 20GP FCL; 24MT / 40GP FCL
Labeling:
Lakabin kunshin ya hada da: Sunan samfur, lambar samfur, Batch / Lot No. A'a, Babban nauyi, Nauyin Net, Kwanan wata Prod, Kwanan watan ƙarewa, da Yanayin Adanawa.
Yanayin ajiya:
Ya kamata a hatimce shi kuma a adana shi a kan pallet, nesa da bango da ƙasa, ƙarƙashin Tsabtace, Dry, Sanyi da Yanayin iska ba tare da wasu ƙanshi ba, a yanayin zafin da ke ƙasa da 22 ℃ （72 ℉） kuma a ƙasa da yanayin ɗanɗano na 65% (RH <65 %).
RAYUWAR SHELF:
12 Watanni a Yanayi na Al'ada; 24 Watanni daga kwanan watan samarwa a ƙarƙashin shararrun sharuɗan ajiya.
Takaddun shaida
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
