Ruwan Dankalin Turawa
SUNAN SANA'A & HOTUNA:
100% Gishirin Dankalin Turawa Na Halitta / Dried AD
BAYANI A KAN KAYAN KAYA:
Samfurin an shirya shi daga sauti, dankalin turawa da aka wanke, kwasfa, bushewa, yanka, busassun, karafan da karafan da aka gano daidai da kyakkyawan aikin masana'antu. Abin da kuka samu shine ainihin abu, kawai an cire ruwan. Yana riƙe da cikakken ɗanɗano, abinci mai gina jiki da bambancin dankalin turawa kuma an saka shi cikin sauƙi, yana mai dacewa da kowane irin abinci, walau miya, salad, babban abinci ko kayan zaki.
AYYUKAN:
Abincin dankalin turawa yana da wadatacce kuma cikakke, wadataccen bitamin C (ascorbic acid) abun da yafi wadatar kayan abinci; furotin dinsa mai yawa, sinadarin carbohydrate ya wuce kayan lambu gaba daya sosai. jikin mutum iri daya ne, mai sauki ne jikin mutum ya sha, yawan amfani da shi ya kai kusan 100% .Nazarin masanin ilimin abinci ya nuna cewa: "kowane abinci kawai dankalin turawa kawai yake ci sai kuma madara mai kyau na iya samun jikin mutum yana bukatar duk abubuwan gina jiki ", na iya cewa:" dankalin turawa ya kusa da cikakken farashin abinci mai gina jiki. "
Aiki:
A Amurka, ana amfani da kusan kashi 30 na sitarin dankalin turawa a cikin kayayyakin abinci.Musamman idan aka yi amfani da shi sosai a cikin miya, yana da babban danko na farko, wanda zai iya tarwatsa abubuwa daban-daban yadda ya kamata, kuma danko samfurin karshe zai iya kaiwa matakin da ake so yayin magani mai saurin matse jiki mai cutarwa.A lokaci guda, ana iya amfani da shi don yin burodi na abinci na musamman; Don yin granules kamar puddings; Zaren da kayan marmari don yin sausages; An saka shi a cikin burodin irin kek domin ƙara yawan abinci da kuma hana Gurasar daga taurare, don haka kara tsawon rai.Kara zuwa taliyar nan take don inganta taushi da inganta dandano.
Aikace-aikace:
Ana amfani da sitacin dankalin turawa da dangogin sa a masana'antar.An masana'antar sarrafa abinci, sinadarin da aka gyara dankalin turawa ana amfani da shi ne a matsayin wakili mai kauri, m, emulsifier, ciko wakili, excipient da sauransu.
BAYANAN BANGASKIYA:
| Halin Organoleptic | Bayani | ||
| Bayyanuwa / Launi | Halitta na Yamma | ||
| Maanshi / Danshi | Dankali na hali, babu ƙanshin ƙasashen waje ko ƙanshi |
BAYANIN JIKI DA KYAUTA:
| Siffa / Girman | Foda Girman za a iya musamman |
||
| Sinadaran | 100% na Dankali na halitta, ba tare da ƙari da masu ɗauka ba. | ||
| Danshi | 8.0% | ||
| Jimlar Ash | ≦ 2.0% |
MICROBIOLOGICAL ASSAY:
| Jimlar Taran Filato | <1000 cfu / g | ||
| Siffofin Coli | <500cfu / g | ||
| Jimlar Yisti & Mould | <500cfu / g | ||
| E.Coli | ≤30MPN / 100g | ||
| Salmonella | Korau | ||
| Staphylococcus | Korau |
LATSA & LADA:
Ana samar da kayayyaki a cikin jakankunan polyethylene masu ɗimbin yawa da ƙananan ƙwayoyin fiber. Kayan shiryawa dole ne ya zama mai ingancin abinci, ya dace da kariya da adana abubuwan ciki. Duk katunan dole ne a ɗauka ko a manna su. Ba za a yi amfani da matattakala ba.
Kartani: Nauyin Nauyin 20KG; Inner PE jaka & waje kartani.
Lodin akwati: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / drum (25kg net nauyi, 28kg babban nauyi; An saka shi a cikin kwali-drum tare da jakunkunan roba biyu a ciki; Girman Drum: Babban 510mm, diamita 350mm)
Labeling:
Lakabin kunshin ya hada da: Sunan samfur, lambar samfur, Batch / Lot No. A'a, Babban nauyi, Nauyin Net, Kwanan wata Prod, Kwanan watan ƙarewa, da Yanayin Adanawa.
Yanayin ajiya:
Ya kamata a hatimce shi kuma a adana shi a kan pallet, nesa da bango da ƙasa, ƙarƙashin Tsabtace, Dry, Sanyi da Yanayin iska ba tare da wasu ƙanshi ba, a yanayin zafin da ke ƙasa da 22 ℃ （72 ℉） kuma a ƙasa da yanayin ɗanɗano na 65% (RH <65 %).
RAYUWAR SHELF:
12 Watanni a Yanayi na Al'ada; 24 Watanni daga kwanan watan samarwa a ƙarƙashin shararrun sharuɗan ajiya.
Takaddun shaida
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
