Red Chili Foda
SUNAN SANA'A & HOTUNA:
100% Rayayyen Halitta / Dry AD Red Chili Foda
BAYANI A KAN KAYAN KAYA:
Busasshen Red Chilli
Red Chilli yana da arziƙin zafi mai zafi wanda ke taimakawa wajen yaƙar cutar kansa kuma yawanci ana amfani dashi don yaji kayan abinci a cikin dafaffun, busasshe da foda.
Kai tsaye daga masanan da ke da daraja sosai waɗanda ake sarrafa su a zahiri ba tare da amfani da magungunan ƙwari da magunguna masu cutarwa ba. Red Chilli namu sabo ne da tsafta cike da jakunkunan jute don tabbatar da rayuwa mai tsawo.
AYYUKAN:
Layi na Chili na iya taimakawa zafi da zafi, hanzarta fitar da zufa, bari yawan zafin jiki ya sauka, yana taimakawa ciwon tsoka.
Layin Chili na iya hana kansar, na iya hana sabuntawa da narkar da kwayoyin cutar kansa, rage samuwar ƙwayoyin kansa.
Layi na Chili na iya taimaka maka ka rasa nauyi, hanzarta samar da mai a cikin jiki, zai hana samuwar kitse a jiki.
Layin Chili na iya ƙara yawan ci.
Aikace-aikace:
Dry Red Pepper da aka saba amfani dashi azaman kayan yaji a masana'antar abinci da Masana'antar abinci.
BAYANAN BANGASKIYA:
| Halin Organoleptic | Bayani | ||
| Bayyanuwa / Launi | Halitta Ja | ||
| Maanshi / Danshi | Halin Red Chili, babu ƙanshin ƙasashen waje ko ƙanshi |
BAYANIN JIKI DA KYAUTA:
| Siffa / Girman | Yanka | ||
| Sinadaran | 100% karas na halitta ba tare da ƙari da masu ɗauka ba. | ||
| Danshi | 8.0% | ||
| Jimlar Ash | ≦ 2.0% |
MICROBIOLOGICAL ASSAY:
| Jimlar Taran Filato | <1000 cfu / g | ||
| Siffofin Coli | <500cfu / g | ||
| Jimlar Yisti & Mould | <500cfu / g | ||
| E.Coli | ≤30MPN / 100g | ||
| Salmonella | Korau | ||
| Staphylococcus | Korau |
LATSA & LADA:
Ana samar da kayayyaki a cikin jakankunan polyethylene masu ɗimbin yawa da ƙananan ƙwayoyin fiber. Kayan shiryawa dole ne ya zama mai ingancin abinci, ya dace da kariya da adana abubuwan ciki. Duk katunan dole ne a ɗauka ko a manna su. Ba za a yi amfani da matattakala ba.
Kartani: 10KG Net Weight; Inner PE jaka & waje kartani.
Lodin akwati: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / drum (25kg net nauyi, 28kg babban nauyi; An saka shi a cikin kwali-drum tare da jakunkunan roba biyu a ciki; Girman Drum: Babban 510mm, diamita 350mm)
Labeling:
Lakabin kunshin ya hada da: Sunan samfur, lambar samfur, Batch / Lot No. A'a, Babban nauyi, Nauyin Net, Kwanan wata Prod, Kwanan watan ƙarewa, da Yanayin Adanawa.
Yanayin ajiya:
Ya kamata a hatimce shi kuma a adana shi a kan pallet, nesa da bango da ƙasa, ƙarƙashin Tsabtace, Dry, Sanyi da Yanayin iska ba tare da wasu ƙanshi ba, a yanayin zafin da ke ƙasa da 22 ℃ （72 ℉） kuma a ƙasa da yanayin ɗanɗano na 65% (RH <65 %).
RAYUWAR SHELF:
12 Watanni a Yanayi na Al'ada; 24 Watanni daga kwanan watan samarwa a ƙarƙashin shararrun sharuɗan ajiya.
Takaddun shaida
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
