100% Na Halitta Ya /unƙasa / Dried AD Purple Dankali Mai Dankali
SUNAN SANA'A & HOTUNA:
100% Na Halitta Ya /unƙasa / Dried AD Purple Dankali Mai Dankali
BAYANI A KAN KAYAN KAYA:
Tushe ne don canza launin abinci na halitta wanda ke ba da ruwan hoda / ja. iolet inuwa dangane da pH na samfurin da ake amfani dashi.
Anthocyanins, wanda ke ba da dankalin turawa mai zaki launinsa, suna da kyakyawan haske da kwanciyar hankali mai sanya shi dacewa don amfani da abin sha, ginshikin 'ya'yan itace, yin burodi, da kayan marmari. Dankali Mai Dankali yana nuna wadataccen abinci mai gina jiki na Selenium da nthocyanidin. Ruwan Dadi Mai Dankali mai narkewa shine ruwa.
AYYUKAN:
1. Antioxidation, antimutation da hanta kariya.
2. physarfafa ilimin motsa jiki.
3. Rage nauyi da dacewa, har ma da cutar kansa.
4. Ruwan Dadi Dankali Mai Dadi yana zama mafi kyawun abincin mallake ga rashin gurɓata shi, halayen kore da halaye na ƙwayoyi.
5. Ruwan Dadi Dankali Mai Dumi Foda embody wadataccen abinci mai gina jiki na Selenium da anthocyanidin.
Aikace-aikace:
1. Ana amfani da Foda Dankali Mai Dadi mai dye ko karin launi na giya, soda pop, ruwan 'ya'yan itace, jam, alewa da sauransu;
2. Ana amfani da Foda Dankali Mai Dadi mai zaki a lipstick, shamfu, rouge a masana'antar kayan shafawa;
3. Ruwan Dadi Dankali Mai Dadi zai iya faruwa a matsayin alaman kimiyyar sinadarai da samar da kwayoyi kala-kala a masana'antar magunguna.
BAYANAN BANGASKIYA:
| Halin Organoleptic | Bayani | ||
| Bayyanuwa / Launi | Halitta Na Halitta | ||
| Maanshi / Danshi | Daraktan Sweetabi Mai Dankali Mai Danshi, babu ƙanshin ƙasashen waje ko ɗanɗano |
BAYANIN JIKI DA KYAUTA:
| Siffa / Girman | Flakes, 1-3mm, 3x3mm, 5x5mm, 10x10mm, 40-80mesh, Girman za a iya musamman |
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| Sinadaran | 100% na Purabi'a mai Dankali Mai Dadi, ba tare da ƙari da masu ɗauka ba. | ||
| Danshi | 8.0% | ||
| Jimlar Ash | ≦ 2.0% |
MICROBIOLOGICAL ASSAY:
| Jimlar Taran Filato | <1000 cfu / g | ||
| Siffofin Coli | <500cfu / g | ||
| Jimlar Yisti & Mould | <500cfu / g | ||
| E.Coli | ≤30MPN / 100g | ||
| Salmonella | Korau | ||
| Staphylococcus | Korau |
LATSA & LADA:
Ana samar da kayayyaki a cikin jakankunan polyethylene masu ɗimbin yawa da ƙananan ƙwayoyin fiber. Kayan shiryawa dole ne ya zama mai ingancin abinci, ya dace da kariya da adana abubuwan ciki. Duk katunan dole ne a ɗauka ko a manna su. Ba za a yi amfani da matattakala ba.
Kartani: Nauyin Nauyin 20KG; Inner PE jaka & waje kartani.
Lodin akwati: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / drum (25kg net nauyi, 28kg babban nauyi; An saka shi a cikin kwali-drum tare da jakunkunan roba biyu a ciki; Girman Drum: Babban 510mm, diamita 350mm)
Labeling:
Lakabin kunshin ya hada da: Sunan samfur, lambar samfur, Batch / Lot No. A'a, Babban nauyi, Nauyin Net, Kwanan wata Prod, Kwanan watan ƙarewa, da Yanayin Adanawa.
Yanayin ajiya:
Ya kamata a hatimce shi kuma a adana shi a kan pallet, nesa da bango da ƙasa, ƙarƙashin Tsabtace, Dry, Sanyi da Yanayin iska ba tare da wasu ƙanshi ba, a yanayin zafin da ke ƙasa da 22 ℃ （72 ℉） kuma a ƙasa da yanayin ɗanɗano na 65% (RH <65 %).
RAYUWAR SHELF:
12 Watanni a Yanayi na Al'ada; 24 Watanni daga kwanan watan samarwa a ƙarƙashin shararrun sharuɗan ajiya.
Takaddun shaida
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
