Broccoli mai bushewa
SUNAN SANA'A & HOTUNA:
100% Ruwa na Halitta / Dried AD Broccoli
BAYANI A KAN KAYAN KAYA:
Za'a sami samfuri daga inganci, Broccoli wanda aka girbe sabo, wanda za'a zaɓa, a wanke shi, a yanka, iska ya bushe kuma a gama sarrafa shi. Wannan samfurin ba zai zama mai girma daga Tsarin Tsarukan Halitta ba.
Kafin a kwashe kayan za'a binciko su ta hanyar maganadisu da injunan gano karafa don cire gurbataccen ƙarfe da baƙin ƙarfe. Gano mai ganowa zai zama mafi ƙarancin mm mm 1.0. Wannan samfurin ya bi ka'idojin ƙera masana'antu na yau da kullun a cikin Masana'antu.
Broccoli 100%, ba tare da ƙari da masu ɗauka ba.
AYYUKAN:
1. Broccoli yana da wadatar bitamin C, wanda yake maganin antioxidant mai kyau. Zai iya inganta haɓakar antioxidant na jikinmu, don haka jinkirta tsufar fata da haɓaka kyakkyawa.
2. Broccoli ya ƙunshi nau'ikan bitamin, furotin, alli, baƙin ƙarfe da sauran abubuwa, yana taimaka mana mu sha waɗannan abubuwan abinci, don haka inganta ƙoshin lafiyarmu, haɓaka tasirin jikinmu.
Aikace-aikace:
Abincin zango, kayan jakar baya, kayan ciye-ciye, da dafa abinci mai sauri-da sauki a gida. Kamar sauran daskararren kayan lambu, daskararren kayan lambunmu galibi ana amfani dashi azaman abun ciye ciye daga cikin jaka. Hakanan galibi ana amfani dashi don yin kayan abinci na veggie, kayan miya, stews, tacos, da girke-girke na Mutanen Espanya.
BAYANAN BANGASKIYA:
| Halin Organoleptic | Bayani | ||
| Bayyanuwa / Launi | Koren | ||
| Maanshi / Danshi | Halin Broccoli, babu ƙanshin ƙasashen waje ko ƙanshi |
BAYANIN JIKI DA KYAUTA:
| Siffa | Foda | ||
| Sinadaran | 100% na asali Broccoli, ba tare da ƙari da masu ɗauka ba. | ||
| Danshi | 8.0% | ||
| Jimlar Ash | ≦ 2.0% |
MICROBIOLOGICAL ASSAY:
| Jimlar Yawan Farantin | <1000 cfu / g | ||
| Siffofin Coli | <500cfu / g | ||
| Jimlar Yisti & Mould | <500cfu / g | ||
| E.Coli | Korau | ||
| Salmonella | Korau | ||
| Staphylococcus | Korau |
LATSA & LADA:
Kartani: 10KG Net Weight; Inner PE jaka & waje kartani.
Lodin akwati: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / drum (25kg net nauyi, 28kg babban nauyi; An saka shi a cikin kwali-drum tare da jakunkunan roba biyu a ciki; Girman Drum: Babban 510mm, diamita 350mm)
Labeling:
Lakabin kunshin ya hada da: Sunan samfur, lambar samfur, Batch / Lot No. A'a, Babban nauyi, Nauyin Net, Kwanan wata Prod, Kwanan watan ƙarewa, da Yanayin Adanawa.
Yanayin ajiya:
Ya kamata a hatimce shi kuma a adana shi a kan pallet, nesa da bango da ƙasa, ƙarƙashin Tsabtace, Dry, Sanyi da Yanayin iska ba tare da wasu ƙanshi ba, a yanayin zafin da ke ƙasa da 22 ℃ （72 ℉） kuma a ƙasa da yanayin ɗanɗano na 65% (RH <65 %).
RAYUWAR SHELF:
12 Watanni a Yanayi na Al'ada; 24 Watanni daga kwanan watan samarwa a ƙarƙashin shararrun sharuɗan ajiya.
Takaddun shaida
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
