Wurin Vermicelli
SUNAN SANA'A & HOTUNA:
Gilashin Dankali Mai Danshi Noodle / Vermicelli
BAYANI A KAN KAYAN KAYA:
Dankalin Turawa Vermicelli, wanda aka fi sani da dankalin turawa mai narkewa da noodles, ƙwararren gargajiya ne wanda ke da tarihin fiye da shekaru 400. Dankalin dankalin turawa vermicelli ba dadi bayan dafa shi na dogon lokaci. Yana da kamshi da dadi, kuma yana da hanyoyi iri iri na cin abinci. Wani nau'ine ne na kayan abinci wanda aka yi shi ta amfani da dankali mai ɗanɗano azaman kayan ɗanɗano da dogaro da sitaci a cikin ɗankalin. Yana da Arziƙin fiber, mai wadataccen potassium.
Dankali Mai Danshi Vermicelli abinci ne mai sauƙin gaske. Ana iya daidaita shi da abinci da yawa kuma za'a dafa shi ta hanyoyi da dama don yin jita-jita iri-iri tare da sanyi da nama mai zafi da kayan lambu, soyayyen da hura.
Zhengwen Brand Wide Sweet Dankali Gilashin Noodle / Vermicelli,100% Kayan Abincin Turawan Dankali Mai Danshi, Yayi matukar dacewa da Tsarin HACCP da Tsarin Sarrafawa. Yana da Koren, Lafiya, Inganci da Sauke Kayan Abincin Nan take Wanda ya dace da mutane.
Darajar abinci:
Vermicelli yana da wadatar carbohydrates, fiber mai cin abinci, furotin, niacin, calcium, magnesium, iron, potassium, phosphorus, sodium da sauran ma'adanai;
Vermicelli yana da dandano mai kyau, yana iya daukar dandano na miya daban-daban mai dadi, shi kuma vermicelli kansa mai taushi ne kuma mai santsi, yana sanya shi shakatawa da dadi. Hakikanin koren vermicelli yana da yawancin ayyukan kiwon lafiyar dankalin turawa.
Aikace-aikace:
Hakanan wani sinadari ne da Sinawa ke dafa shi yayin cin ɗakunan zafi a gida da gidajen cin abinci, Mai yaji, Fresh, graanshi, urwa da Mai Amma Ba Gishiri ba. Abincin Abincin ne na &abi'a da Sauƙi kuma ana iya shirya shi daban don ɗauka mai sauƙi, zaku iya jin daɗin abinci mai daɗi ko'ina inda kuke so.
JIKI & KYAUTA, MICROBIOLOGICAL ASSAY:
| Danshi | 14.0% | ||
| Jimlar Plateididdigar farantin, CFU / g | n = 5 ， c = 2 ， m = 104 ， M = 105 | ||
| Siffofin Coli, CFU / g | n = 5 ， c = 2 ， m = 10 ， M = 102 | ||
| Salmonella 25 / g | Korau | ||
| Staphylococcus aureus, CFU / g | Korau | ||
| Arsenic （a cikin AS） ， mg / kg | Korau Iyakan adadi ： 0.040mg / kg） |
LATSA & LADA:
1KG a kowace Buhu, Buhu 20 a Katin
Lodin akwati: 3.5 MT / 20GP FCL, 2.5 CBM; 7 MT / 40GP FCL, 5CBM
Labeling:
Lakabin kunshin ya hada da: Sunan samfur, lambar samfur, Batch / Lot No. A'a, Babban nauyi, Nauyin Net, Kwanan wata Prod, Kwanan watan ƙarewa, da Yanayin Adanawa.
Yanayin ajiya:
Ya kamata a hatimce shi kuma a adana shi a kan pallet, nesa da bango da ƙasa, ƙarƙashin Tsabtace, Dry, Sanyin sanyi da Yanayin Samun iska, Guji Babban Zazzabi da Hasken rana kai tsaye.
RAYUWAR SHELF:
36 Watanni daga kwanan watan samarwa karkashin yanayin ajiya da aka bada shawarar. Ranar Samarwa: An yiwa Alama a ofasan Gasar.
Takaddun shaida
HACCP, HALAL, ISO14001: 2004, OHSAS 18001: 2007
Gabatarwar Taƙaitaccen abu game da Vermicelli / Nan take Gilashin Noodle
Gilashi mai zafi Noodle Vermicelli, mai yaji, sabo, mai kamshi, mai tsami da mai amma ba mai! Abincin kore ne na halitta. Babban foda ana gauraya shi da dankalin turawa mai zaki da kuma fis a mafi kyawon rabo, sannan kuma manoma suyi shi da aikin hannu na gargajiya. Spook Hot Glass Noodle Vermicelli kuma tare da saukakakken nau'in abinci.
Noodles mai zaki da mai tsami ya samo asali ne daga abincin mutane a Sichuan. Noodles mai zaki da mai ɗaci mutanen gida ne suka yi shi da hannu. An sanya sunan dandano ne bayan sanya alama mai dandano da yaji sannan kuma ya zama sanannen gidan cin abinci na yau da kullun da abinci.
Zhengwen Brand Vegan Spicy Hot da Sour gilashin noodle vermicelli, wanda ba ya ƙunsar abun cikin dabba, babu ƙamshi biyar, ya dace da HACCP, har ila yau tare da takardar shaidar HALAL, yana da koren, lafiyayye, dacewa da kuma kayan abinci na zamani wanda ya dace da masu cin ganyayyaki da mara cin ganyayyaki, zuwa dauke shi azaman cin abinci na yau da kullun don cin abincin rana, abincin dare bayan aiki, ko don yawon shakatawa mai sauki.
Zamu iya ba da Nau'in da aka keɓance, Flaanshi, da Marufi don rukunin mabukaci daban-daban, kamar Studentsalibai, Masu ba da Ma’aikata, Matafiya, da sauransu.
Matakai Uku don Jin Dadin Abincin Mai Dadi
- Bude Lid, Addara Vermicelli da Kayan yaji (Ban da Vinegar) a cikin Kofin ko Bowl;
- Zuba Tafasasshen Ruwa har Layin Alurar Ruwa, Kusa Lid, da Simmer na mintina 5;
- Buɗe Lid, Addara ruwan inabi sannan Ka motsa sosai kuma Ka ji daɗin Vermicelli mai Dadi.
Isara ruwan inabi an kara shi gwargwadon ɗanɗano na mutum
|
Abu |
Kowane 100 (gram) |
Matsakaicin Abincin Abinci (NRV)% |
|
Makamashi |
1336 Kilo joule （kj） |
16% |
|
Furotin |
7.2 （g） |
12% |
|
Kitse |
7.9 （g） |
13% |
|
Carbohydrate |
54.2 （g） |
18% |
|
Sodium (Na) |
1994 Milligram （mg） |
100% |
