Sichuan Red Oil Ramen
SUNAN samfur & HOTUNA:
100% Rashin Ruwan Ruwa/ Busasshen AD Letus Yanki Flake
BAYANIN KYAUTATA:
Samfurin da aka samo daga tsaftataccen sauti, balagagge mai kyau da sabon letus, ta gyara, wanke, yanke, busasshen iska, zaɓi, dubawa da cushe.
Ayyuka:
APPLICATION:
Mai gina jiki da Dadi
Lettue abu ne da ake ci, mai daɗi, ɗanɗano mai ɗanɗano, kayan lambu ne da ya fi shahara.
Latas na iya tayar da fitar da enzymes masu narkewar abinci, da kara sha’awa, da inganta bangon hanji na jikin mutum, da kuma hana maƙarƙashiya.
Letas ne irin na kowa kayan lambu, wanda yake da dadi da kuma m. Za a iya cin gindinta danye, gauraye mai sanyi, soyayye, busasshe ko tsince da gwangwani.
ABUBUWAN DA AKE NUFI:
| Halin Organoleptic | Bayani | ||
| Bayyanar / Launi | Koren Halitta | ||
| Qamshi/Dadi | Latas mai Halaye, babu wari ko dandano na waje |
BUKATA NA JIKI & KIMIYYA:
| Siffar / Girma | Flakes, 1-3mm, 3x3mm, 5x5mm, 10x10mm, 40-80 raga, Girman za a iya musamman |
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| Sinadaran | 100% na halitta letas, ba tare da Additives da dako. | ||
| Danshi | ≦8.0% | ||
| Jimlar Ash | ≦2.0% |
KWANKWASO MICROBIOLOGICAL:
| Jimlar Ƙididdigar Faranti | <1000 cfu/g | ||
| Coli siffofi | <500cfu/g | ||
| Jimlar Yisti & Mold | <500cfu/g | ||
| E.Coli | ≤30MPN/100g | ||
| Salmonella | Korau | ||
| Staphylococcus | Korau |
KYAUTA & KYAUTA:
Ana ba da samfuran a cikin manyan jakunkuna na polyethylene masu yawa da ɓangarorin fiber. Dole ne kayan tattarawa su kasance masu ingancin ingancin abinci, dacewa da kariya da adana abun ciki. Duk akwatunan dole ne a ɗora su ko a liƙa. Kada a yi amfani da ma'auni.
Karton: 10KG Net Weight; Jakunkuna na PE na ciki & kwali na waje.
Load da Kwantena: 12MT/20GP FCL; 24MT/40GP FCL
25kg / drum (25kg net nauyi, 28kg babban nauyi; Cushe a cikin kwali-drum tare da filastik-jakunkuna biyu a ciki; Girman ganga: 510mm high, 350mm diamita)
LABELING:
Alamar fakitin ya haɗa da: Sunan samfur, lambar samfur, Batch/Mai yawa.
YANAYIN MATSAYI:
Ya kamata a Rufe shi da Ajiye shi akan pallet, nesa da bango da ƙasa, ƙarƙashin Tsabtace, bushe, Cool da Yanayin iska ba tare da wasu wari ba, a zafin jiki da ke ƙasa 22 ℃（72℉） kuma ƙasa da zafi na 65% (RH <65) %).
RAYUWAR SHELF:
Watanni 12 a cikin Yanayin Al'ada; Watanni 24 daga ranar samarwa a ƙarƙashin shawarar sharuɗɗan ajiya.
TAKARDAR ODAR 6AD0 ZAMA AIKATA
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
