100% Na Halitta Ya Yi Dahumi / Dried AD Purple Kabeji Foda
SUNAN SANA'A & HOTUNA:
100% Na Halitta Ya Yi Dahumi / Dried AD Purple Kabeji Foda
BAYANI A KAN KAYAN KAYA:
Fure kabeji mai ɗanɗano shine nau'ikan launukan ci na halitta wanda aka ciro daga kabejin crucifer, wanda sunan sa shine jan kayan lambu. Ya ƙunshi anthocyanins, flavones da tannins. Ruwan amaranthine ko launin foda yana narkewa cikin ruwa, giya, amma ba za'a iya narkewa cikin mai da cikakken barasa ba. Yanayin ƙimar PH na iya tasiri tasirin sa da kwanciyar hankali. A PH 2.0-6.0, launi ja ne ko amaranthine; a PH 7.0, shuɗi ne: a PH sama da 7.0, mara ƙarfi ne kore. ana iya amfani dashi a canza launi na ruwan inabi, abubuwan sha na carbonic, abin shan ruwan 'ya'yan itace, jam da alewa.
AYYUKAN:
1.It yana da anti-gajiya, anti-radiation, anti-tsufa effects.
2.Yana da tasiri akan anti-radiation, anti-inflammation.
Yana da tasiri kan cututtukan gabbai, gout, cututtukan ido, cututtukan zuciya, tsufa.
Yana iya rage barazanar kamuwa da ciwon daji na hanji, da kuma maganin maƙarƙashiya.
5.Yana da aikin karfafa dantse da koda da kuma inganta wurare dabam dabam.
6.Yana iya warkar da ciwo a cikin hanta saboda rashin ciwon hanta, yawan narkewar abinci, narkewar narkewar abinci.
Aikace-aikace:
(1). Ana amfani dashi sosai a cikin abinci, abin sha, magunguna, kayan kwalliya da sauran masana'antu. Launi ne mai kyau wanda ake amfani dashi a cikin ruwan inabi, abin sha, syrup, jam, ice cream, kek da sauransu;
(2). Aiwatar a cikin filin kiwon lafiya samfurin;
(3). Aiwatar a cikin pharmaceutical filin;
(4) .nayi amfani da shi a filin kwalliya;
BAYANAN BANGASKIYA:
| Halin Organoleptic | Bayani | ||
| Bayyanuwa / Launi | Halitta Na Halitta | ||
| Maanshi / Danshi | Halin Kabeji Mai Kyau, babu ƙanshin ƙasashen waje ko ɗanɗano |
BAYANIN JIKI DA KYAUTA:
| Siffa / Girman | Foda Girman za a iya musamman |
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| Sinadaran | 100% Kabeji Mai Tsabta Na Halitta, ba tare da ƙari da masu ɗauka ba. | ||
| Danshi | 8.0% | ||
| Jimlar Ash | ≦ 2.0% |
MICROBIOLOGICAL ASSAY:
| Jimlar Taran Filato | <1000 cfu / g | ||
| Siffofin Coli | <500cfu / g | ||
| Jimlar Yisti & Mould | <500cfu / g | ||
| E.Coli | ≤30MPN / 100g | ||
| Salmonella | Korau | ||
| Staphylococcus | Korau |
LATSA & LADA:
Ana samar da kayayyaki a cikin jakankunan polyethylene masu ɗimbin yawa da ƙananan ƙwayoyin fiber. Kayan shiryawa dole ne ya zama mai ingancin abinci, ya dace da kariya da adana abubuwan ciki. Duk katunan dole ne a ɗauka ko a manna su. Ba za a yi amfani da matattakala ba.
Kartani: Nauyin Nauyin 20KG; Inner PE jaka & waje kartani.
Lodin akwati: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / drum (25kg net nauyi, 28kg babban nauyi; An saka shi a cikin kwali-ganga tare da jakunkunan roba biyu a ciki; Girman Drum: Babban 510mm, diamita 350mm)
Labeling:
Lakabin kunshin ya hada da: Sunan samfur, lambar samfur, Batch / Lot No. A'a, Babban nauyi, Nauyin Net, Kwanan wata Prod, Kwanan watan ƙarewa, da Yanayin Adanawa.
Yanayin ajiya:
Ya kamata a hatimce shi kuma a adana shi a kan pallet, nesa da bango da ƙasa, ƙarƙashin Tsabtace, Dry, Sanyi da Yanayin iska ba tare da wasu ƙanshi ba, a yanayin zafin da ke ƙasa da 22 ℃ （72 ℉） kuma a ƙasa da yanayin ɗanɗano na 65% (RH <65 %).
RAYUWAR SHELF:
12 Watanni a Yanayi na Al'ada; 24 Watanni daga kwanan watan samarwa a ƙarƙashin shararrun sharuɗan ajiya.
Takaddun shaida
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
