100% Akasasshen Ruwa / Dushe AD Lotus Tushen
SUNAN SANA'A & HOTUNA:
100% Na Halitta Ya hydunƙasa / Dried AD Lotus Root Flake
BAYANI A KAN KAYAN KAYA:
Samfurin da aka samo daga ingantaccen, ingantaccen sauti da ingantaccen tushen magarya, ta hanyar datsawa, wanka, yankewa, busasshen iska, zaɓaɓɓe, dubawa da cushewa.
AYYUKAN:
Lotus tushen aiki
1.Tsarin ƙarfin antioxidant, azaman antioxidants na halitta, na iya yin maganin radicals kyauta;
2.Tsarin-ƙari, hana wuraren lalacewar rauni;
3. Inganta zagayawar zuciya;
4.Anti-radiation, rigakafin cutar kansa.
Aikace-aikace:
Na gina jiki da Dadi
Lettue abin ci ne, mai daɗi, ɗanɗano ɗanɗano, kayan lambu ne da yafi shahara.
Salatin na iya kara kuzarin kwayar halittar narkewar abinci, kara yawan ci, da inganta bangon hanjin jikin mutum, da kuma hana maƙarƙashiya.
Letas shine nau'in kayan lambu na yau da kullun, wanda yake da daɗi da taushi. Ana iya cin kwayarta danye, gauraye mai sanyi, soyayyen, busasshe ko ɗanɗano da gwangwani.
BAYANAN BANGASKIYA:
Halin Organoleptic | Bayani | ||
Bayyanuwa / Launi | Halitta Kore | ||
Maanshi / Danshi | Halin Tushen Lotus, babu ƙanshin ƙasashen waje ko ƙanshi |
BAYANIN JIKI DA KYAUTA:
Siffa / Girman | Flakes, 1-3mm, 3x3mm, 5x5mm, 10x10mm, 40-80mesh, Girman za a iya musamman |
||
Sinadaran | 100% na asali Lotus Root, ba tare da ƙari da masu ɗauka ba. | ||
Danshi | 8.0% | ||
Jimlar Ash | ≦ 2.0% |
MICROBIOLOGICAL ASSAY:
Jimlar Taran Filato | <1000 cfu / g | ||
Siffofin Coli | <500cfu / g | ||
Jimlar Yisti & Mould | <500cfu / g | ||
E.Coli | ≤30MPN / 100g | ||
Salmonella | Korau | ||
Staphylococcus | Korau |
LATSA & LADA:
Ana samar da kayayyaki a cikin jakankunan polyethylene masu ɗimbin yawa da ƙananan ƙwayoyin fiber. Kayan shiryawa dole ne ya zama mai ingancin abinci, ya dace da kariya da adana abubuwan ciki. Duk katunan dole ne a ɗauka ko a manna su. Ba za a yi amfani da matattakala ba.
Kartani: Nauyin Nauyin 20KG; Inner PE jaka & waje kartani.
Lodin akwati: 12MT / 20GP FCL; 24MT / 40GP FCL
25kg / drum (25kg net nauyi, 28kg babban nauyi; An saka shi a cikin kwali-ganga tare da jakunkunan roba biyu a ciki; Girman Drum: Babban 510mm, diamita 350mm)
Labeling:
Lakabin kunshin ya hada da: Sunan samfur, lambar samfur, Batch / Lot No. A'a, Babban nauyi, Nauyin Net, Kwanan wata Prod, Kwanan watan ƙarewa, da Yanayin Adanawa.
Yanayin ajiya:
Ya kamata a hatimce shi kuma a adana shi a kan pallet, nesa da bango da ƙasa, ƙarƙashin Tsabtace, Dry, Sanyi da Yanayin iska ba tare da wasu ƙanshi ba, a yanayin zafin da ke ƙasa da 22 ℃ (72 ℉) kuma a ƙasa da yanayin ɗanɗano na 65% (RH <65 %).
RAYUWAR SHELF:
12 Watanni a Yanayi na Al'ada; 24 Watanni daga kwanan watan samarwa a ƙarƙashin shararrun sharuɗan ajiya.
Takaddun shaida
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007