Naman kaza & Kaji yaji mai tsami Vermicelli

Short Bayani:


Bayanin Samfura

Gabatarwa

Yadda ake cin abinci?

Gaskiyar Abinci

Alamar samfur

Sunan samfurin: Kayan lambu mai yaji da zafi & Vermicelli
Cake Vermicelli: Tataccen Dankalin Turawa, Ruwa.
Kunshin Sauce: Man Shuke-shuken ci, MSG, Gishirin da ake ci, Chili, Barkono Sichuan, Farin Sugar, Sesame, Soy Sauce, Vitamin E.
Kayan Gwaji: Gishiri mai ci, MSG, Farin Sugar.
Kayan lambu: Kore Terrier mai bushewa, Karas da aka bushe, Sesame.
Gurasar ruwan inabi: Vinegar cin abinci.
Fakitin waken soya Fata Tofu.
Gyada Kai: Gyada, Man Shuka, Gishiri mai cin abinci, Farin Sugar, Chili, Sichuan Pepper.

Maƙerin: Anhui 'Yan Uwan' Yan uwa Dankalin Masana'antu Co., Ltd.
Adireshin: Yankin Bunkasa Tattalin Arziki na Guangde, Xuancheng City, Lardin Anhui, China.
Wurin Asali: China
Kamfanin Ciniki:Jiaxing Ruisheng International Trading Co,. Ltd.
Adireshin: Tsarin 12, Ginin 1, Lamba 362 Fuxing Road, Nanhu District, Jiaxing, Zhejiang, China.
Imel: elina.zhang@bestruisheng.com

Ana kula da kayan lambu da kayan ƙanshi a wannan samfurin tare da fasaha ta hana haifuwa ta duniya.
Tunatar Allergen: Abubuwan da ke cikin wannan kayan sun ƙunshi kayayyakin waken soya, kayayyakin ridi, kayan gyada, kayan kwalliya kuma kayanta ne, ƙwai da kayayyakinsu, kiwo da kayayyakinsu.
Hanyar Ajiye: Sanya shi a cikin Dry da Sanyin Wuri, Guji Babban Zazzabi da Hasken rana kai tsaye.
Ranar Samarwa: Alama a ofasan Gasar cin Kofin.
Shiryayye Life: 12 Watanni
Samfurin Code: GB 17400
Lambar Lasisin Samar da Abinci: SC10734182205309
Cikakken nauyi: Giram 126 mic Vermicelli gram 50)


  • Na Baya:
  • Na gaba:

  • Gilashi mai zafi Noodle Vermicelli, mai yaji, sabo, mai kamshi, mai tsami da mai amma ba mai! Abincin kore ne na halitta. Babban foda ana gauraya shi da dankalin turawa mai zaki da kuma fis a mafi kyawon rabo, sannan kuma manoma suyi shi da aikin hannu na gargajiya. Spook Hot Glass Noodle Vermicelli kuma tare da saukakakken nau'in abinci. Noodles mai zaki da mai tsami ya samo asali ne daga abincin mutane a Sichuan. Noodles mai zaki da mai ɗaci mutanen gida ne suka yi shi da hannu. An sanya sunan dandano ne bayan sanya alama mai dandano da yaji sannan kuma ya zama sanannen gidan cin abinci na yau da kullun da abinci. Zhengwen Brand Spicy Hot da Sour gilashin noodle vermicelli, wanda ya dace da HACCP, har ila yau tare da takardar shaidar HALAL, yana da koren, lafiyayye, dacewa da abinci na zamani wanda ya dace da masu cin ganyayyaki da waɗanda ba masu cin ganyayyaki ba, don ɗaukar shi azaman cin abincin yau da kullun don cin abincin rana, abincin dare bayan aiki, ko don tafiya abinci mai sauƙi. Zamu iya ba da Nau'in da aka keɓance, Flaanshi, da Marufi don rukunin mabukaci daban-daban, kamar Studentsalibai, Masu ba da Ma’aikata, Matafiya, da sauransu.

    Matakai Uku don Jin Dadin Abincin Mai Dadi 1. Buɗe Lid, Addara Vermicelli da Kayan yaji (Ban da Vinegar) a cikin Kofin ko Bowl; 2.Fitar Ruwan Tafasa zuwa Layin Alurar Ruwa, Rufin Lid, da Simmer na mintina 5; 3. Buɗe Lid, Addara ruwan Inabi sannan sai a Motsa lafiya kuma a more Dadin Vermicelli. Isara ruwan inabi an kara shi gwargwadon ɗanɗano na mutum 1

    Abu

    Kowane 100 (gram)

    Matsakaicin Abincin Abinci (NRV)%

    Makamashi

    1336 Kilo joule (kj)

    16%

    Furotin

    7.2 (g)

    12%

    Kitse

    7.9 (g)

    13%

    Carbohydrate

    54.2 (g)

    18%

    Sodium (Na)

    1994 Milligram (mg)

    100%

    Kayayyaki masu alaƙa