2.1 Bayanin Samfura

Stevia Shuka tana cikin dangin sunflower kuma tana da alaƙa da latas da marigolds. Wanda akafi sani da ganyen zaki da ganyen sukari. Stevia wani nau'in tsire ne wanda yake da ganye mai daɗi sosai. Anyi amfani da wadannan ganyen wajen dandano abubuwan sha da kuma madadin suga.

Stevioside ya nunka sau 250 fiye da na sucrose, kuma yana da damar kasancewa a matsayin mai daɗin ɗanɗano mai ƙamshi. Stevioside an riga an yi amfani dashi azaman abun zaki a cikin ƙasashen Kudancin Amurka da Asiya da yawa.

Stevioside a matsayin sabon wakili mai dadi na yau da kullun, anyi amfani dashi sosai cikin abinci, abubuwan sha, magunguna da sunadarai na yau da kullun. A magana gabaɗaya, a cikin dukkan kayan sikari, za a iya amfani da stevioside don maye gurbin sukarin kara.

GSG 90%

Abubuwan da ke cikin wannan kayan shine steviol glycosides da aka ciro daga stevia busassun ganye, kuma tare da tasirin enzyme, samfurin yana glucosylated, sannan bayan ƙarancin ƙanshi da feshin bushewa, zamu iya samun ƙari na abinci-glucosyl steviol glycosides. Wannan samfurin yana da fari zuwa haske mai launin rawaya, kuma yana shawo kan ƙarancin stevia na al'ada, kamar ɗaci mai ɗaci, kuma zaƙi ya fi tsarki.

2.2 Aiki

1). Stevia busassun ganye suna cire foda yana taimakawa magance matsalolin fata daban-daban;

2). Stevia busassun ganye na cire foda zai iya sarrafa hawan jini da matakan suga a cikin jini;

3). Stevia busassun ganye suna cire foda yana taimakawa rage nauyi da kuma rage sha'awar abinci mai mai;

4). Stevia busassun ganye suna cire foda zai iya maganin-kwayar cuta ya taimaka ya hana ƙananan cuta da warkar da ƙananan raunuka;

5). Dingara busassun ganyen stevia suna ɗebe foda a goge bakinka ko sakamakon haƙori a cikin ingantaccen lafiyar baki;

6). Stevia busassun ganye suna fitar da hoda wanda aka haifar da abubuwan sha wanda ke haifar da ingantaccen narkewar abinci da aikin hanji banda bada taimako daga ciwan ciki.

2.3 Aikace-aikace

1) .Ana amfani dashi a filin abinci, yawanci ana amfani dashi azaman abincin mai ƙarancin kalori.

2) .An shafa a wasu kayan, kamar su abin sha, giya, nama, kayan yau da kullun da sauransu.

3) .An yi amfani da shi a fannin likitanci, an yarda da shi don amfani da shi a cikin magani, da haɓaka sabbin kayayyaki da yawa cikin yearsan shekaru.