Masarar da ta bushe
1.FARFATAR SUNAN: 100% AD na masarar da ta bushe
BAYANIN JANARA:
Za'a sami samfuri daga inganci mai kyau, masarar da aka girbe, wanda za'a zaɓa, a wanke, a yanka, iska ya bushe kuma a gama sarrafa shi. Wannan samfurin ba zai zama mai girma daga Tsarin Tsarukan Halitta ba.
Kafin a kwashe kayan za'a binciko su ta hanyar maganadisu da injunan gano karafa don cire gurbataccen ƙarfe da baƙin ƙarfe. Gano mai ganowa zai zama mafi ƙarancin mm mm 1.0. Wannan samfurin ya bi ka'idojin ƙera masana'antu na yau da kullun a cikin Masana'antu.
3. AMFANIN TSARO / TSARKAKA
3.1 Bayanin GMO:
GMO kyauta. Dole ne a samo samfurin ba tare da amfani da ƙwayoyin halittar da aka canza ta hanyar halitta da / ko abubuwan da suka samo asali ba. Dangane da Dokar EC No.1804 / 1999 da Gyara masu zuwa, gurɓataccen gurɓatacce
na samfurin ta kayan GMO dole ne a kauce masa.
3.2 Ragowar Kayan Gwari:
Dangane da zartar da dokar ƙasa ta ƙaura idan babu wannan dokar, tabbatar da ƙa'idodin Codex Alimentarius.
3.3 Additionalarin Bukatun Shari'a / keɓancewa:
Dole ne ƙarfe masu nauyi bisa ga Dokar (EU) Babu 1881/2006 ko kuma bisa ƙa'idodin dokokin gida na tafiya zuwa ƙasar idan babu irin wannan doka, tabbatar da Ka'idodin Codex Alimentarius.
4. KADDARA: masara 100%, ba tare da additives da dako ba.
5. BUKATUN BANGASKIYA
| Halin Organoleptic | Bayani |
| Bayyanuwa / Launi | rawaya, matsakaita girma: |
| Maanshi | Halin ƙanshin masara |
| Nau'in / daidaito | Tare da cizon mai ƙarfi amma mai taushi, an sake sanya shi ruwa gaba ɗaya |
| Ku ɗanɗana | Tastewarewar halaye, ba tare da ɗanɗano ba |
(*) Hanyar shiryawa: zuba tafasasshen ruwa 500 ml akan masara 10g sai asha minti 5 domin rehydration.
6. BUQATAR JIKI DA TA KYAUTA
| Siffa | Granule |
| Girma | 5x5mm, 10x10mm, 40-80mesh, Girman za a iya musamman |
| Bayyanuwa / Launi | Rawaya |
| Dandano | Halin ɗanɗano na masara, babu ƙanshin ƙasashen waje ko ƙanshi |
| Sugar | Babu / 3% / 8% da dai sauransu |
| Danshi | Max 8% |
| Jimlar Ash | 8.0% |
7. BUKATUN MICROBIOLOGICAL
| Jimlar farantin farantin | <300,000 / g |
| Siffofin Coli | <5,00 / g |
| E.Coli | Kasa da 3 / gm |
| Yisti & madara | <500pcs / g |
| Salmonella | Korau |
8. LAYYA
Kartani: 20KG net nauyi. Inner PE jaka & waje kartani. Ana lodawa: 12MT / 20G FCL.
Ana samar da kayayyaki a cikin jakankunan polyethylene masu ɗimbin yawa da ƙananan ƙwayoyin fiber. Kayan shiryawa dole ne ya zama mai ingancin abinci, ya dace da kariya da adana abubuwan ciki. Duk katunan dole ne a ɗauka ko a manna su. Ba za a yi amfani da matattakala ba.
9. LABBAI:
Lakabin kunshin ya hada da: Sunan samfur, lambar samfur, Batch / Lot No. A'a, Babban nauyi, Nauyin Net, Kwanan wata Prod, Kwanan watan ƙarewa, da Yanayin Adanawa.
10. RAYUWAR SHELF & LATSA
12 Watanni a cikin Zazzabi Na Al'ada; 24 Watanni daga kwanan watan samarwa a ƙarƙashin shararrun sharuɗɗan ajiya;
Yanayin Ajiye: Ya kamata a hatimce shi kuma a adana shi a kan pallet, nesa da bango da ƙasa, ƙarƙashin Tsabtace, Dry, Sanyi da Yanayin iska ba tare da wasu ƙanshi ba, a yanayin zafin da ke ƙasa da 22 ℃ （72 ℉） kuma a ƙasa da yanayin dangi na 65% ( RH <65%).
11. BINCIKE
Samfur ya dace da mai cin ganyayyaki: xYES
Samfur ya dace da ganyayyaki: x EE
12. Takaddun shaida:
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007
