Ruwa Chive Foda

Short Bayani:


Bayanin Samfura

Alamar samfur

SUNAN SANA'A & HOTUNA:

100% AD na AD da aka bushe / Fure Chive Foda

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BAYANI A KAN KAYAN KAYA:

Tsattsauran matakai don tabbatar da inganci:

Ana samo shi daga sabo ne mai kyau kuma sabo mai kyau, ta gyara, wanka, yankakke, zaɓaɓɓe, busasshiyar iska, duba, garin hoda da cushewa. Kuma yana da wadataccen bitamin A, B, C kuma shine asalin asalin abinci mai gina jiki wanda ke samar da folic acid, alli, phosphorus, magnesium, chromium, iron, da fiber, ana amfani dasu sosai a cikin abinci mai gasa, noodles nan take, miya, abun ciye-ciye da stewed abinci, dace da fitarwa a duk duniya.

AYYUKAN:

Babban abubuwan da aka hada da koren chives sune furotin, kitse, carbohydrates, provitamin A, bitamin B1, bitamin B2, bitamin C, da ma'adanai irinsu calcium, iron, phosphorus, da magnesium. Farin bangaren albasa baya dauke da sinadarin bitamin A, amma bangaren koren yana dauke da sinadarin pro-bitamin A da calcium.

Aikace-aikace:

Za a iya amfani da hoda a cikin kayan nama, abinci mai kumburi, noodles nan take, curry foda, kayan gasa, biredi, miya, kifi, kayan ƙanshi daban-daban, masana'antar cin abinci, kayan miya na tumatir.

BAYANAN BANGASKIYA:

Halin Organoleptic Bayani
Bayyanuwa / Launi Koren 
Maanshi / Danshi Halin ɗanɗano na chive, babu ƙanshin ƙasashen waje ko ƙanshi

BAYANIN JIKI DA KYAUTA:

Siffa / Girman Foda, raga 100-120
Danshi 8.0%
Jimlar Ash ≦ 2.0%

MICROBIOLOGICAL ASSAY:

Jimlar Taran Filato <100,000 cfu / g
Jimlar Yisti & Mould <500cfu / g
Siffofin Coli <500 cfu / g
E.Coli ≤30MPN / 100g
Salmonella Korau
Staphylococcus Korau

LATSA & LADA:

Kartani: 25KG net nauyi. Cikin Abinci-sa PE Bags & Wajan kartani. 

Lodin akwati: 12MT / 20GP FCL; 24MT / 40GP FCL

25kg / drum (25kg net nauyi, 28kg babban nauyi; An saka shi a cikin kwali-ganga tare da jakunkunan roba biyu a ciki; Girman Drum: Babban 510mm, diamita 350mm)

KO 1kg / jaka (1kg net net, 1.2kg babban nauyi, an saka shi a cikin jakar bangon aluminum) ko kuma kamar yadda kuka buƙata.

Labeling:

Lakabin kunshin ya hada da: Sunan samfur, lambar samfur, Batch / Lot No. A'a, Babban nauyi, Nauyin Net, Kwanan wata Prod, Kwanan watan ƙarewa, da Yanayin Adanawa.

Yanayin ajiya:

Ya kamata a hatimce shi kuma a adana shi a kan pallet, nesa da bango da ƙasa, ƙarƙashin Tsabtace, Dry, Sanyi da Yanayin iska ba tare da wasu ƙanshi ba, a yanayin zafin da ke ƙasa da 22 ℃ (72 ℉) kuma a ƙasa da yanayin ɗanɗano na 65% (RH <65 %).

RAYUWAR SHELF:

12 Watanni a Yanayi na Al'ada; 24 Watanni daga kwanan watan samarwa a ƙarƙashin shararrun sharuɗan ajiya.

Takaddun shaida

HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007


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