Protein Naman Zafi da Ciki Instant Ramens

Takaitaccen Bayani:


Cikakken Bayani

Tags samfurin

SUNAN samfur & HOTUNA:

100% Rashin Ruwan Ruwa/ Busasshen AD Naman Shii-sha

Natural DehydratedDried AD Mushroom shii-take (1)
Natural DehydratedDried AD Mushroom shii-take (1)

BAYANIN KYAUTATA:

Busasshen naman Shiitake yana ɗauke da sinadirai masu yawa, musamman bitamin D.(Mafi yawan bitamin D sau 30 fiye da ɗanyen naman Shiitake). An ce wannan sinadari ne da ba dole ba ne don taimakawa yara girma. Busasshen naman shiitake shima ya ƙunshi potassium sau 10 fiye da ɗanyen naman Shiitake. Potassium an ce yana da tasiri don taimakawa sauƙaƙe kumburi. akwai kuma aikin da ke taimaka wa shakar Calcium wanda aka ce yana taimakawa ci gaban kwakwalwa.
Duk da cewa busasshen naman Shiitake yana da halaye masu gina jiki da yawa kamar haka, akwai sauran hanyoyin amfani da waɗannan namomin kaza, kamar su tuƙi, yin burodi, soya da soya.

Ayyuka:

Inganci da rawar namomin kaza na shiitake

1. Namomin kaza na Shiitake suna da wadataccen bitamin, kamar bitamin D, bitamin C, da bitamin A. Wadannan bitamin suna iya karawa bukatun yau da kullum. Wadannan nau'ikan nau'ikan nau'ikan nau'ikan kiwon lafiya suna biyan bukatunmu na yau da kullun, ta yadda za mu ci gaba da gudanar da ayyukan yau da kullun, ta yadda lafiyarmu ta samu kariya sosai.

2. Akwai nau'ikan amino acid kusan 10 a cikin namomin kaza na shiitake. Dukanmu mun san cewa akwai mahimman amino acid guda 8 a jikin ɗan adam, kuma namomin kaza na shiitake suna ɗauke da nau'ikan 7 na waɗannan nau'ikan amino acid guda 8. Cin namomin kaza na shiitake na iya inganta narkewar mu kuma yana da sauƙin narkewa da shayar da mu, wanda ke taka muhimmiyar rawa.

3. Namomin kaza na Shiitake suna da wadata a cikin glutamic acid da abubuwan acid kamar agaric acid, tricholic acid da rosinine da ke cikin abinci da yawa. Waɗannan acid ɗin suna tabbatar da daɗin ɗanɗanon namomin kaza na Shiitake kuma suna ɗanɗano kyakkyawan lokacin cin abinci. . Yana da matukar amfani ga jikinmu.

APPLICATION:

Idan aka jika busasshen naman Shiitake a cikin ruwa ruwan miya zai ƙunshi sinadarai masu fa'ida da yawa. Wanne za a iya amfani dashi azaman miya ko tare da noodles.

ABUBUWAN DA AKE NUFI:

Halin Organoleptic Bayani
Bayyanar / Launi Brown da Fari
Qamshi/Dadi Halayen Naman kaza Shii- ɗauka , babu ƙamshi ko ɗanɗano na waje

BUKATA NA JIKI & KIMIYYA:

Siffar / Girma 1-3mm, 3x3mm, 5x5mm, 10x10mm, 40-80 raga
Girman za a iya musamman 
Sinadaran 100% namomin kaza Shii-sha,
ba tare da additives da masu ɗauka ba.
Danshi ≦8.0%
Jimlar Ash ≦2.0%

KWANKWASO MICROBIOLOGICAL:

Jimlar Ƙididdigar Faranti <1000 cfu/g
Coli siffofi <500cfu/g
Jimlar Yisti & Mold <500cfu/g
E.Coli ≤30MPN/100g
Salmonella Korau
Staphylococcus Korau

KYAUTA & KYAUTA:

Ana ba da samfuran a cikin manyan jakunkuna na polyethylene masu yawa da ɓangarorin fiber. Dole ne kayan tattarawa su kasance masu ingancin ingancin abinci, dacewa da kariya da adana abun ciki. Duk akwatunan dole ne a ɗora su ko a liƙa. Kada a yi amfani da ma'auni.

a. Ƙananan jaka: 100g, 200g, 300g, 500g, 1kg, 2kg, 3kg, da dai sauransu

b. Marufi mai girma: 10-25kg a kowace kwali mai liyi tare da jakar filastik mai ingancin abinci

c. Wasu nau'ikan marufi gwargwadon buƙatun abokin ciniki

d. Girman Karton: 53*43*47CM, 57*44*55 M, 65*44*56CM

Load da Kwantena: 12MT/20GP FCL; 24MT/40GP FCL

LABELING:

Alamar fakitin ya haɗa da: Sunan samfur, lambar samfur, Batch/Mai yawa.

YANAYIN MATSAYI:

Ya kamata a Rufe shi da Ajiye shi akan pallet, nesa da bango da ƙasa, ƙarƙashin Tsabtace, bushe, Cool da Yanayin iska ba tare da wasu wari ba, a zafin jiki da ke ƙasa 22 ℃(72℉) kuma ƙasa da zafi na 65% (RH <65) %).

RAYUWAR SHELF:

Watanni 12 a cikin Yanayin Al'ada; Watanni 24 daga ranar samarwa a ƙarƙashin shawarar sharuɗɗan ajiya.

TAKARDAR ODAR 6AD0 ZAMA AIKATA

HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007


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