100% AD na AD da aka bushe / busasshen Ginger Flake / Yanki
SUNAN SANA'A & HOTUNA:
100% Rayayyun Halitta / Dried AD Ginger Flake
BAYANI A KAN KAYAN KAYA:
Ginger, na dangin Zingiberaceae, shuki ne mai furanni wanda asalinsa ana amfani dashi azaman yaji ko maganin mutane.
Samfurin da aka samo daga ingantaccen, ingantaccen sauti da ingantaccen ginger, ta hanyar datsa, wankanta, yankakke, busasshiyar iska, zaɓaɓɓu, dubawa da cushewa.
Jinja ya ƙunshi antioxidants 12 da suka fi ƙarfi fiye da bitamin E. An zaɓi ginger na yankakken daga ginger ɗinmu da aka noma daga tsaunuka, ya bushe ta hanyar hanyoyin hannu, ba tare da abubuwan adanawa ba. Don ƙarin cikakkun bayanai, da fatan za a bi wasu bayanan da ke ƙasa:
AYYUKAN:
Aikace-aikace:
Gishirin da aka bushe Ana amfani da ɗanyen itacen daɗin bushewa a cikin curry, miya, tea, da sauransu
BAYANAN BANGASKIYA:
Halin Organoleptic | Bayani | ||
Bayyanuwa / Launi | Haske Rawaya | ||
Maanshi / Danshi | Ginger na halaye, babu ƙanshin ƙasashen waje ko ɗanɗano |
BAYANIN JIKI DA KYAUTA:
Siffa / Girman | Flakes, raga 80-100 Girman za a iya musamman |
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Sinadaran | 100% Ginger na halitta, ba tare da ƙari da masu ɗauka ba. | ||
Danshi | 8.0% | ||
Jimlar Ash | ≦ 2.0% |
MICROBIOLOGICAL ASSAY:
Jimlar Taran Filato | <1000 cfu / g | ||
Siffofin Coli | <500cfu / g | ||
Jimlar Yisti & Mould | <500cfu / g | ||
E.Coli | ≤30MPN / 100g | ||
Salmonella | Korau | ||
Staphylococcus | Korau |
LATSA & LADA:
Ana samar da kayayyaki a cikin jakankunan polyethylene masu ɗimbin yawa da ƙananan ƙwayoyin fiber. Kayan shiryawa dole ne ya zama mai ingancin abinci, ya dace da kariya da adana abubuwan ciki. Duk katunan dole ne a ɗauka ko a manna su. Ba za a yi amfani da matattakala ba.
Kartani: Nauyin Nauyin 20KG; Inner PE jaka & waje kartani.
Lodin akwati: 24MT / 20GP FCL; 28MT / 40GP FCL
25kg / drum (25kg net nauyi, 28kg babban nauyi; An saka shi a cikin kwali-drum tare da jakunkunan roba biyu a ciki; Girman Drum: Babban 510mm, diamita 350mm)
Labeling:
Lakabin kunshin ya hada da: Sunan samfur, lambar samfur, Batch / Lot No. A'a, Babban nauyi, Nauyin Net, Kwanan wata Prod, Kwanan watan ƙarewa, da Yanayin Adanawa.
Yanayin ajiya:
Ya kamata a hatimce shi kuma a adana shi a kan pallet, nesa da bango da ƙasa, ƙarƙashin Tsabtace, Dry, Sanyi da Yanayin iska ba tare da wasu ƙanshi ba, a yanayin zafin da ke ƙasa da 22 ℃ (72 ℉) kuma a ƙasa da yanayin ɗanɗano na 65% (RH <65 %).
RAYUWAR SHELF:
12 Watanni a Yanayi na Al'ada; 24 Watanni daga kwanan watan samarwa a ƙarƙashin shararrun sharuɗan ajiya.
Takaddun shaida
HACCP, HALAL, IFS, ISO14001: 2004, OHSAS 18001: 2007